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Best Advice to Homemade Extraordinary Fenugreek Paratha

Hoping to dine Fenugreek Paratha a luxurious restaurant's, but for some causes are not able to go to restaurants. This page gonna guide you with helpful procedures on cooking a Fenugreek Paratha like a famous chef made.

Fenugreek Paratha

We hope you got benefit from reading it, now let's go back to fenugreek paratha recipe. To make fenugreek paratha you only need 6 ingredients and 7 steps. Here is how you do it.

To cook an extraordinary Fenugreek Paratha, below are the ingridients needed:

  1. Get 2 cups of whole wheat flour (atta).
  2. Provide 1 cup of tightly packed methi leaves(fenugreek leaves).
  3. Use 1-2 of green chilies, finely chopped (hari mirch).
  4. Prepare 1/2 cup of water for kneading as required.
  5. Prepare of salt as required.
  6. Provide of oil or ghee as required for roasting.

After preparing the components, now you are ready to cook your 5-star Fenugreek Paratha by following the instructions on this section:

  1. Rinse the methi leaves well drain them completely..
  2. Chop the methi leaves..
  3. In a bowl mix the whole wheat flour,salt,methi leaves, green chilies and oil..
  4. Pour some water and knead to a smooth dough..
  5. Make medium sized balls of the dough dust the dough ball with some flour and then start rolling the methi paratha..
  6. Place it over hot pan and roast it with ghee or oil..
  7. Ready to serve..

Recipe : Fenugreek Paratha

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Simple tips to make Fenugreek Paratha

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