Fast Guide to Serving 5-Star Leek & Puy Lentil Gratin with Feta Topping
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To make an unforgettable Leek & Puy Lentil Gratin with Feta Topping, below are the components needed:
- Get 30 g of butter.
- Use of Garlic powder.
- Get 2 of x Leeks.
- You need 250 g of vac-packed cooked puy lentils.
- Prepare 200 ml of creme fraiche.
- Prepare 100 g of feta cheese.
- Provide 25 g of panko breadcrumbs.
- Get 1 tsp of Salt.
- You need 1 tsp of Pepper.
- Use 1 tbsp of Olive oil.
After readying the materials, now you are ready to prepare your 5-star Leek & Puy Lentil Gratin with Feta Topping by following the procedures on this section:
- Turn the oven to 180 fan (200c) and melt the butter in the ovenproof dish whilst slicing the leeks.
- Mix the leeks with the butter and garlic powder, salt and pepper and place in the oven for 25 minutes.
- Add the lentils, creme fraiche and mix. Top with the bread crumbs and crumbled feta cheese. Drizzle olive oil. Put into the oven for between 20 and 25 minutes..
- Serve with a green salad or baked potatoes. There will be no leftovers!.
It boosts the critical hit ratio of a Farfetch'd or Sirfetch'd that holds it. Leeks are relatives of onions and scallions. Find out equivalents and how to measure them. Also see what you can substitute for leeks in a recipe. Leek Post & Times - all the news, sport, entertainment and business for Leek and the surrounding areas.
Recipe : Leek & Puy Lentil Gratin with Feta Topping
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