Half an Hour to Preparing Tasty Smoked Salmon Rice Soup

Hoping to eat Smoked Salmon Rice Soup a top restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with useful procedures on preparing a Smoked Salmon Rice Soup like a famous chef made.

We hope you got benefit from reading it, now let's go back to smoked salmon rice soup recipe. To cook smoked salmon rice soup you need 9 ingredients and 5 steps. Here is how you cook it.

To make an extraordinary Smoked Salmon Rice Soup, below are the materials needed:

1. Get 1 of Onion *finely chopped.
2. Use 1 clove of Garlic *finely chopped.
3. Take 1/2 tablespoon of Olive Oil.
4. Get 1/4 cup of Frozen Peas.
5. Get 1-2 tablespoons of Parsley *finely chopped.
6. Provide 2 cups of Chicken/Vegetable Stock.
7. Provide of Salt & Pepper.
8. Use 2 of servings Cooked Rice (Short Grain Rice) *about 2 cups.
9. Take 50 g of Smoked Salmon *cut small pieces, ‘Off-cut Smoked Salmon’ is good for this dish.

After readying the ingridients, next you are ready to prepare your appetizing Smoked Salmon Rice Soup by following the instructions below:

1. Heat Olive Oil in a large saucepan over a medium heat, cook Onion and Garlic until Onion turns transparent..
2. Add Stock and chopped Parsley, cook until Onion is soft. Season with Salt & Pepper..
3. Add Cooked Rice and Peas, bring back to the boil, then reduce the heat to low and simmer for a few minutes, stirring occasionally, until Rice is soft and plump. Remove from the heat..
4. Add Smoked Salmon pieces and gently combine..
5. Sprinkle some freshly cracked Pepper and extra chopped Parsley OR shaved/grated Parmesan Cheese on top and serve hot..

Recipe : Smoked Salmon Rice Soup

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step by step to make Smoked Salmon Rice Soup

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