Best Advice to Homemade Extraordinary Country style spanakopita

Hoping to eat Country style spanakopita a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with helpful ways on cooking a Country style spanakopita like a famous chef made.

We hope you got insight from reading it, now let's go back to country style spanakopita recipe. You can have country style spanakopita using 15 ingredients and 12 steps. Here is how you do that.

To cook an extraordinary Country style spanakopita, here are the components needed:

1. Prepare sheets of For the filo.
2. Take 1 kg of flour.
3. Use of salt ι.
4. Use 1/2 cup of oil.
5. You need 5 tbsp of vinegar.
6. Take of water.
7. You need of For the filling.
8. Provide 1 kg of spinach.
9. Get 4-5 of spring onions.
10. Get 1 bunch of dill.
11. Get 1/2 kg of grated feta cheese.
12. Use 1/4 cup of rice.
13. Provide 3-4 of eggs.
14. Provide of salt.
15. You need of pepper.

After preparing the components, next you are good to cook your 5-star Country style spanakopita by following the procedures below:

1. First make the dough for the filo..
2. Mix 3/4 of the flour with the salt, oil and vinegar..
3. Add water little by little and knead until the dough doesn't stick to your hands..
4. Divide the dough into three balls and keep them in a large bowl sprinkled with a little flour..
5. Place the spinach in a bowl and add the finely chopped onions, the dill (finely chopped as well), the feta cheese, the eggs, salt, pepper and the rice..
6. Rub all the ingredients with your hands so that the spinach sits..
7. Go back to your filo sheets, rolling out each one with the help of the rest of the flour and a rolling pin..
8. Brush your baking tray with oil and spread out one of the filo sheets making sure that there is some excess hanging over the sides so that you can fold it in the end..
9. Spread half of the filling and top with another filo sheet..
10. Spread the rest of the filling and finally, the last filo sheet..
11. Fold the edges inwards and score into pieces..
12. Brush the top with oil and bake for about an hour at 180°C..

Fold corner over mixture to make a triangle, then continue folding (like a flag) until phyllo. Layers of flaky phyllo dough paired with smooth and flavorful spinach-feta filling, make this Spanakopita (Traditional Greek Spinach Pie) a great lunch or light dinner. I love spanakopita and have been making it forever. I use frozen spinach (make sure to squeeze all the water out), use olive oil flavored cooking spray instead of brushing, omit the green. My spanakopita comes straight from my own Greek mamma, and her secret makes it the very best!

Recipe : Country style spanakopita

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Simple tips to make Country style spanakopita

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