Best Advice to Homemade Extraordinary Fenugreek Leaves Muthiya

Hoping to dine Fenugreek Leaves Muthiya a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful ways on cooking a Fenugreek Leaves Muthiya like a famous chef made.

We hope you got benefit from reading it, now let's go back to fenugreek leaves muthiya recipe. To make fenugreek leaves muthiya you need 17 ingredients and 3 steps. Here is how you achieve that.

To make an extraordinary Fenugreek Leaves Muthiya, here are the components required:

1. Provide 1 cup of wheat flour.
2. You need 1/2 cup of gram flour.
3. Provide 1/2 cup of chopped fenugreek leaves.
4. Use 3 tbsp of curd.
5. Provide 3 tbsp of oil.
6. You need 2 tsp of sugar.
7. Use 1 tbsp of red chilli powder.
8. Prepare 1/2 tsp of turmeric powder.
9. Use 1 tsp of fennel seeds.
10. You need 1 tsp of coriander seeds.
11. Prepare Pinch of asafoetida.
12. Get of Salt (as per taste).
13. Provide of #For tempering.
14. Use of Oil (as needed).
15. Use 1 tsp of mustard seeds.
16. Take 1 tsp of sesame seeds.
17. Use 1 of spring curry leaves.

After preparing the materials, next you are ready to cook your appetizing Fenugreek Leaves Muthiya by following the instructions below:

1. Take a bowl mix wheat flour, gram flour and all ingredients of muthiya, make a soft dough, rest it for 10 minutes. Then make rolls..
2. In a steamer, steam the roll for 25 minutes and when cools down cut it in pieces..
3. In a pan, take some oil, add all tempering ingredients, add the muthiya pieces and mix it well..

Recipe : Fenugreek Leaves Muthiya

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step by step to make Fenugreek Leaves Muthiya

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