Best Advice to Homemade Extraordinary đź’–Mootichoor Ladoođź’–
Wishing to eat đź’–Mootichoor Ladoođź’– a best restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with clear ways on preparing a đź’–Mootichoor Ladoođź’– like a famous chef made.
We hope you got insight from reading it, now let's go back to đź’–mootichoor ladoođź’– recipe. To cook đź’–mootichoor ladoođź’– you need 11 ingredients and 8 steps. Here is how you achieve it.
To prepare an extraordinary đź’–Mootichoor Ladoođź’–, below are the ingridients required:
- Get of For Boondi.
- Use 1 cup of Gram flour (Chickpea flour).
- Provide 1 pinch of Baking powder.
- Get 1/4 teaspoon of Orange food color.
- Provide of Oil or ghee for frying.
- Get 2 tbsp of melon seeds(dry roast in a pan 1-2min).
- Prepare of For Sugar Syrup.
- Prepare 1 cup of Sugar.
- Provide 1/2 cup of Water.
- You need 1 tsp of Lemon Juice.
- Get 1 tsp of Rose water.
After readying the materials, now you are good to cook your 5-star đź’–Mootichoor Ladoođź’– by following the instructions below:
- #Makeing #Boondi In a large bowl combine sieve the gram flour with food color and baking powder. Using a whisk mix it well and prepare a lump-free batter. The batter should be of dropping consistency. Use a small holes spoon to fry boondi..
- Heat oil in a wok. Check the oil before frying, drop a little bit gram flour batter inside the hot oil.. And if floats right back up, means your oil is ready for frying..
- Hold the spoon right above the wok, neither too low, nor too high. It should be couple of inches above the oil. Pour the batter into the spoon. start tapping the spoon with a other small spoon and you can see small drops of boondi falling in the hot oil..
- Once done remove boondis from oil and place them on a paper towel to absorb excess oil. Crispy fried boondi all ready..
- #Makeing #Sugar #Syrup Time to prepare sugar syrup for boondis. In a pan combine sugar, water, lemon juice and rose water. Boil till it is reduced in quantity and has reached one string consistency. It will take 7-8 minutes to reach one string consistency..
- Check its consistency take some cooled off sugar syrup in between your fingers, press and now open your fingers, if it forms a thick string between your fingers without breaking sugar syrup is ready to use..
- #Makeing #Ladoo Add fried boondi with roasted melon seeds in a hot sugar syrup Mix till the mixture is well blended. When it is comfortable to touch start shaping the ladoos. If the mixture feels sticky, apply some water in your hands and shape them. Repeat the process with rest of the mixture. Enjoy tasty and delicious Motichoor ladoo on any festive occasion!!.
- #Tip: Pulse them 3-4 time boondi and sugar syrup with 2tbsp of hot water in a food processor for more binding for the mootichoor ladoos..
No festival or occasion can be considered to be complete without ladoos. Useful for making indian boondi ladoo, pani puri boondi. Once they are done transfer them to a bowl. For Ladoo In a bowl of boondi add the sugar syrup, melon seeds, pistachios, raisins, mix well, cover it and keep it aside till the boondi absorbs syrup. Motichoor ke Ladoos or Motichur Laddu.
Recipe : đź’–Mootichoor Ladoođź’–
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