Practical Method to Preparing Appetizing Tony’s Chili con Carne

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To prepare an extraordinary Tony’s Chili con Carne, here are the components required:

1. Prepare 1 kg of minced beef.
2. You need 2 of x red onions.
3. Take 2 of x garlic cloves.
4. Prepare 1 of x red Pepper.
5. Prepare 1 of x spring Onion.
6. You need 8 of x cherry tomatoes.
7. You need 1 of x Bitburger beer.
8. Use 1 of x teaspoon Demerara sugar.
9. You need 1 of x small piece of dark chocolate.
10. Get of Maggie sauce.
11. Prepare 1 of x Lemon.
12. You need 1 of x Lime.
13. Provide of Indian Chili powder.
14. Get 2 of x dried chili 🌶.
15. You need of Chili Panca (spice).
16. Use of Olive oil.
17. Provide of Sweet Paprika.
18. You need of Smoked Paprika.
19. Provide of Cumin.
20. Use 1 of small cup of red wine.
21. Get 1 of x tomato purée.
22. Take of Grated parmigiana cheese.
23. Get 2 of x cups of Basmati rice.
24. Get pods of Cardamom.
25. Prepare of Star anise.

After preparing the ingridients, now you are good to make your tasty Tony’s Chili con Carne by following the guidances below:

1. Start by getting prepared! Chop up the vegetables (quite small).
2. Heat up your pot add a small amount of olive oil. If your pan isn’t non- stick add a little more. Add your beef and cook until browned. Then add a cup of beer to the beef and let it simmer mix in with the beef. (I like to drink the rest 😉).
3. Add salt and pepper. And a small amount of wine and mix thoroughly. Then add your chopped veggies. (not the tomato’s yet!) and mix in. Add a tablespoon of Sweet Paprika and a very small amount of smoked Paprika to the beef. Add one teaspoon Indian chili powder, chili panca.
4. Add tomato Purée and the cherry tomatoes and refill the purée bottle with water and add to the beef. Mix in. As soon as it starts to bubble turn down the heat on low..
5. Add lemon juice and two finely chopped dried chilies with half a teaspoon of cumin..
6. Chop up one small piece of the dark chocolate and squeeze one lime wedge into the beef. Taste and add salt and or pepper if needed. It should be full of flavors and the heat of the chili will come after..
7. Add 2 cups of rice to a sieve and wash thoroughly then add to pot with Lid. Then with same cup add 3 cups of water put in star anis and crushed cardamom seeds and season with salt and pepper. Bring the rice to the boil then turn it back down to low heat and place on the lid. Let it cook for 10- 12 minutes. Remove star anis and cardamom seeds..
8. When the rice is finished you can serve ! Finish the plate with the grated parmigiana cheese 🧀.

Check out the many different types of chili you can make! It's a convenient prep-ahead option for those busy nights when you're juggling homework, sports practices, and other family commitments. Chili con carne (also spelled chilli con carne or chile con carne and shortened to chili or chilli Spanish pronunciation: [ˈtʃili kon ˈkaɾne]), meaning 'chili with meat', is a spicy stew containing chili peppers (sometimes in the form of chili powder), meat (usually beef), and often tomatoes and beans. Other seasonings may include garlic, onions, and cumin. One bite and you'll see why it's Betty's Best!

Recipe : Tony’s Chili con Carne

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step by step to make Tony’s Chili con Carne

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