Best Advice to Homemade Tasty Pear and rhubarb cake - vegan and GF
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To make an extraordinary Pear and rhubarb cake - vegan and GF, below are the materials required:
- Take 1 of pear, peeled and cored and grated.
- Prepare 2-3 sticks of rhubarb, cut into small chunks.
- Get 70 g of coconut oil, melted.
- You need 50 g of maple syrup.
- You need 1/2 tsp of vanilla essence.
- You need 50 g of buckwheat flour.
- Prepare 1 tsp of baking powder.
- Take 90 g of ground almonds.
- Take 1 tsp of ground ginger.
- Use 1/2 tsp of ground cloves.
- Take of Some brown sugar/ coconut sugar/ nuts to sprinkle on top.
After readying the materials, next you are ready to prepare your tasty Pear and rhubarb cake - vegan and GF by following the procedures below:
- Preheat oven to 200C..
- In a bowl, mix the fruit and oil, syrup and vanilla..
- In another bowl, mix the flour, almonds, spices and baking powder..
- Mix the dry and wet ingredients..
- Put the mix into a lined baking tin. Sprjnkle the sugar/ nuts on top. Bake for 40-50mins..
- Let cool before taking out of the tin! Enjoy 😋.
I have even added new pictures of the cake. Elegant, delectable and delicately spiced, these rhubarb, pear and pomegranate custard tea cakes make a wonderful dessert or afternoon tea treat. Serve warm with good quality cream. Drain the rhubarb and spread the pieces evenly onto the cake better. Have you (or anyone) tried a GF variation?
Recipe : Pear and rhubarb cake - vegan and GF
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step by step to make Pear and rhubarb cake - vegan and GF
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