Variety to Producing Tasty Sig's Jerusalem artichoke, sweet potato and nut bake

Wishing to eat Sig's Jerusalem artichoke, sweet potato and nut bake a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a Sig's Jerusalem artichoke, sweet potato and nut bake like a famous chef made.

We hope you got benefit from reading it, now let's go back to sig's jerusalem artichoke, sweet potato and nut bake recipe. To cook sig's jerusalem artichoke, sweet potato and nut bake you only need 11 ingredients and 5 steps. Here is how you do that.

To cook an extraordinary Sig's Jerusalem artichoke, sweet potato and nut bake, here are the components required:

1. Provide of Butter to grease the ovenproof dish (ceramic works best).
2. Use of sweet potatoes.
3. Prepare of Jerusalem artichokes.
4. Get of brown cepe mushrooms.
5. Prepare of double cream.
6. Take of Fresh coarse ground mixed peppercorns.
7. Take of Fresh sprigs of rosemary.
8. Take of manchego or (cheddar cheese).
9. Provide of roughly chopped nuts (I use pecans).
10. You need of Salt flakes.
11. You need of sweet paprika.

After preparing the components, next you are ready to cook your 5-star Sig's Jerusalem artichoke, sweet potato and nut bake by following the guidances on this section:

1. Preheat oven to 180 °C.
2. Grease your dish with butter or margarine if you prefer. Slice the mushrooms, Jerusalem artichokes and sweet potato very thinly. Arrange them as if you putting them back together, fan and wave like into the dish..
3. Take a small saucepan add the cream and heat on a low setting. Gently pull the rosemary from its stem, add the pulled off pits to the pan with cream, add some ground pepper and a small pinch of salt.
4. Pour the cream over the ingredients in the dish. Cook in oven covered with foil for 45 minutes. Remove from oven and discard the foil..
5. Grate your chosen cheese and roughly chop nuts, scatter both over the bake. Return to oven and cook for a further 15 to 20 minutes until golden. Leave to cool for about 10 to 15 minutes. Sprinkle with salt flakes, a pinch of sweet paprika, rosemary and more of the ground pepper. Hope you enjoy..

Recipe : Sig's Jerusalem artichoke, sweet potato and nut bake

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step by step to make Sig's Jerusalem artichoke, sweet potato and nut bake

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