Best Advice to Preparing Appetizing Mummy’s Steak Fried Rice
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We hope you got insight from reading it, now let's go back to mummy’s steak fried rice recipe. To make mummy’s steak fried rice you need 5 ingredients and 3 steps. Here is how you cook that.
To cook an unforgettable Mummy’s Steak Fried Rice, below are the components required:
- Use 100 g of cooked steak, diced.
- Take 150 g of cooked rice.
- Prepare 1 tablespoon of soy sauce.
- Use 2 cloves of garlic, minced.
- Use 1 tablespoon of olive oil.
After readying the ingridients, now you are ready to prepare your tasty Mummy’s Steak Fried Rice by following the instructions below:
- In a frying pan, stir fry the minced garlic with the olive oil over medium heat, until fragrant..
- Add the diced steak, already cooked. Then, add the soy sauce and stir fry for a bit before adding the rice. Stir fry for approximately another minute..
- Season with salt and pepper accordingly, and optionally garnish with spring onion..
Increase in quantities to serve the whole family or so you have leftovers for lunches. Loaded with flank steak, white rice, carrots, broccoli and eggs! Ground Beef Fried Rice: In place of the cubed flank steak try making this recipe with ground beef. Simply brown the meat in the pan, set aside then toss. Looks and tastes exactly like fried rice!
Recipe : Mummy’s Steak Fried Rice
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Simple tips to make Mummy’s Steak Fried Rice
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