Best Advice to Preparing Appetizing Roasted Brussels Sprouts
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We hope you got insight from reading it, now let's go back to roasted brussels sprouts recipe. You can cook roasted brussels sprouts using 7 ingredients and 6 steps. Here is how you cook that.
To cook an extraordinary Roasted Brussels Sprouts, below are the materials needed:
- Take 3 tbsp of olive oil.
- Provide 1 lb of bacon, diced.
- Provide 3 clove of garlic, minced.
- You need 1 medium of red onion, sliced.
- Provide 1 lb of golden potatoes, cut into 1 inch pieces.
- Take 2 lb of Brussels spouts, halved.
- Provide 1 of salt and pepper to taste.
After readying the materials, now you are good to make your appetizing Roasted Brussels Sprouts by following the guidances below:
- Preheat oven to 425°F..
- Place in bacon in a roasting pan and place in the oven for about 15 minutes, turning half way..
- Remove bacon using a slotted spoon and place on a paper towel lined plate..
- Add oil, garlic, onion, Brussel sprouts, and potatoes to roasting pan. Toss to coat with oil and bacon grease. Sprinkle with sea salt and pepper..
- Return pan to oven and roast until vegetables are cooked through and crisp on the outside, 35 to 40 minutes. Stir occasionally to allow for uniform consistency..
- Remove from oven and add salt and pepper. Transfer to serving platter and top with reserved bacon..
If you have some sprouts that are very large, cut them into. Roasted brussels sprouts are hands down the most delicious way to eat this nutritious veggie. I show you my favorite way to roast them while sharing some. Roasted Brussels Sprouts are caramelized, flavorful and tender with crisp edges. Using just five ingredients, you will have delicious and healthy Brussels sprouts on the table in no time.
Recipe : Roasted Brussels Sprouts
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Simple tips to make Roasted Brussels Sprouts
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