Half an Hour to Producing Yummy Aloo tamatar with kasoori methi

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To cook an unforgettable Aloo tamatar with kasoori methi, here are the components required:

1. Provide 4 of Potato medium size.
2. Get 2 of Tomato medium size.
3. Use As per required of Kasoori methi.
4. Provide as per taste of Salt.
5. Prepare 1 tbsp of Cumin seed.
6. Take 1/2 tsp of Heeng.
7. You need 1 tbsp of Coriander power.
8. You need 1tsp of Garam masala.
9. Use 1/2 tsp of Turmeric powder.
10. Take as needed of Green Coriander leaves.
11. Get as per need of Oil.
12. Provide 2 of Dry chilli full.
13. You need as required of Green chilli.

After readying the materials, next you are good to prepare your tasty Aloo tamatar with kasoori methi by following the procedures below:

1. Boil potato and Peel off the skin.
2. Heat a wok put some oil and let it warm.
3. Once done add dry red chilli, heeng and cumin seed.
4. Now add roughly chopped tomato and let it cook till it comes soft.
5. Once done add red chilli dry power as per taste, generally its very leads in this type of prepration, turmeric powder and again cook for a min..
6. Now add boiled potato, don't cut them but break with hand and directly put in wok..
7. Mix roughly broken potato with masal and add salt as pe taste, coriander powder and green chilli slits..
8. Add some water for cook and mix of masala. Don't pit too much water as this preparation is thick and hardly any gravy..
9. Once gravy thikens add crushed kasoori methi,mix and cover again for next one min..
10. Your potato is ready. Enjoy with puri....

Mix them well and cook for few seconds. This is a quick and easy tamatar aloo sabzi flavoured with kasuri methi leaves. In my place finding fresh methi leaves is hard. So i always have a Similar Recipes, Kovakkai Poriyal Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi. Aloo Tamatar Sabzi is usually made during the fasting days.

Recipe : Aloo tamatar with kasoori methi

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