Best Advice to Serving Appetizing Red velvet cake truffles
Hoping to eat Red velvet cake truffles a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page is going to guide you with clear procedures on cooking a Red velvet cake truffles like a famous chef made.
We hope you got insight from reading it, now let's go back to red velvet cake truffles recipe. You can have red velvet cake truffles using 4 ingredients and 7 steps. Here is how you cook that.
To make an unforgettable Red velvet cake truffles, below are the materials needed:
- Use 1 box of red velvet cake mix.
- You need 230 g of cream cheese.
- Provide 350 g of chocolate of choice.
- Take 1 tablespoon of vegetable oil.
After readying the ingridients, next you are ready to make your appetizing Red velvet cake truffles by following the guidances on this section:
- You can make a red velvet cake, but I just got the Betty crocker mix. Bake the cake as instructed on the box.
- When cake is done, let it cool. With your hands break the cake into crumbs into a large bowl. Add cream cheese and use your hands to knead it all together..
- Grab about a lil bit bigger than a teaspoon sized piece and roll into a ball. You should get about 30-40 balls. Place them on a baking tray and put in the fridge, while doing the next step.
- Melt the chocolate and add the vegetable oil into it. This will help make the chocolate "runny" when coating the chocolate over the cake balls..
- Place one cake ball at a time into the chocolate. With a fork, coat coat the ball and use the fork to scoop the ball out, let some of the excess chocolate fall off and put onto the baking tray. Repeat for all the balls.
- When done, place ur fork into whatever is remaining of the chocolate and then gently wave over the cake balls to get that zigzag effect on the tops of them.
- Put them back into the fridge for about 20mins. They are fairly dense, but my god delicious!! Enjoy.
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Recipe : Red velvet cake truffles
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Simple tips to make Red velvet cake truffles
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