Reference to Serving Extraordinary Curry Baby Hake in Tomato Pepper Sauce
Hoping to eat Curry Baby Hake in Tomato Pepper Sauce a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with clear instructions on preparing a Curry Baby Hake in Tomato Pepper Sauce like a famous chef made.
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To cook an unforgettable Curry Baby Hake in Tomato Pepper Sauce, here are the ingridients needed:
- Provide 6 of Baby Hake (fins and tails removed).
- Get 1 of onion.
- Prepare 2 of large tomatoes.
- Use of Green, red and yellow peppers (half each and chopped).
- Provide 2 tablespoons of mild and spicy Rajah Curry powder.
- Get 1 teaspoon of garam masala.
- Get 1 teaspoon of mixed masala.
- Get 1 teaspoon of lamb seasoning.
- Use 1 teaspoon of cumin.
- Get to fry of cooking oil.
- Get 6 of Potatoes (peeled and cut into chips).
- Get 1 packet of Broccoli.
- You need 1 packet of Carrots (peeled and chopped).
- Get to taste of butter or margarine.
After readying the materials, next you are good to prepare your tasty Curry Baby Hake in Tomato Pepper Sauce by following the guidances below:
- Fry onion and peppers in hot oil until soft. Add all the spices stirring occasionally..
- Add chopped tomatoes and stir. Let it simmer..
- Once the tomato sauce is half cooked, add the fish, either whole or cut into slices. Cover the fish with the sauce and let it simmer until fish is cooked..
- In another saucepan, boil potatoes in little water, oil and a little salt until cooked..
- Steam broccoli until cooked but still a little crunchy..
- Lightly boil carrots in little water with butter and salt. Add a little tomato sauce and honey to glaze them..
Mix in the bell peppers, onion and garlic. How would you rate Quick Tomato Chicken Curry? This right here is definitely not it. The simple inclusion of garam masala, while it obviously generates good flavor, does not make this soup a curry. The final touch to the curry sauce is kasoori methi, or the dried leaves of fenugreek.
Recipe : Curry Baby Hake in Tomato Pepper Sauce
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