Best Idea to Cooking 5-Star My Garlic and Lemon peppered fish Soup. 😌

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To prepare an unforgettable My Garlic and Lemon peppered fish Soup. 😌, below are the components required:

1. Take 1 tsp of butter.
2. Take 2 clove of Garlic Crushed.
3. Use 3 of white fish fillets of your choice.
4. Get 3 of Carrots cut into big chunks.
5. You need 1 of Red Onion chopped chunky.
6. Get 6 of small new potatoes, whole.
7. Take 1 tsp of Black Pepper.
8. Get 1/4 cup of lemon juice or 1 whole lemon squeezed.
9. Get 1 of vegetable boulion or cube.
10. Get 1/4 cup of sweet frozen peas.
11. You need 1/4 cup of frozen sweetcorn.
12. Take 1 tbsp of Worsestershire sauce.
13. Provide 1 pinch of salt to taste.
14. Get 1/4 cup of double cream.
15. Provide 4 of hard boiled eggs sliced.
16. Take 1 1/2 cup of boiling water.

After readying the ingridients, now you are good to make your appetizing My Garlic and Lemon peppered fish Soup. 😌 by following the guidances on this section:

1. Boil the eggs..
2. Melt the butter in a large frypan or wok, add the crushed garlic fry for 1 min.
3. Add the fish, prawns veg and lemon juice stir in.
4. Add the boiling water, then stir in the veg cube or boullion.
5. Add the pepper, worcestershire sauce and salt and stir, place lid and simmer for 20 mins.
6. Add the double cream and stir it will thicken..
7. Add to a serving dish.
8. Slice the hard boiled eggs and arrange them accross the top of the fish stew.
9. Serve immediatley.

Pour over tilapia fillets in baking pan. This was so simple and really delicious! I served it with whole wheat thin spaghetti mixed with spinach sauteed in garlic and a small amount of olive oil. Fish pepper soup -A widely consumed soup in Nigeria, Cameroon and Ghana. African pepper soup is a delightfully ,intensely flavored soup that is served throughout West Africa, especially in Nigeria, Cameroon and other neighboring African countries.

Recipe : My Garlic and Lemon peppered fish Soup. 😌

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step by step to make My Garlic and Lemon peppered fish Soup. 😌

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