Reference to Serving Tasty Brussel sprouts with bacon and onion

Wishing to eat Brussel sprouts with bacon and onion a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with clear procedures on producing a Brussel sprouts with bacon and onion like a famous chef made.

We hope you got insight from reading it, now let's go back to brussel sprouts with bacon and onion recipe. To make brussel sprouts with bacon and onion you need 5 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable Brussel sprouts with bacon and onion, here are the materials required:

1. Get 1/2 of sweet onion.
2. Take 1 lb of Brussel sprouts, larger ones halved.
3. Take 4 slice of bacon.
4. Take 2 tbsp of olive oil, extra virgin.
5. Provide 1 of adobo, salt, pepper to taste.

After readying the ingridients, next you are ready to prepare your 5-star Brussel sprouts with bacon and onion by following the instructions below:

1. Cook bacon in skillet til crisp. Remove bacon, chop in pieces. Keep drippings in pan..
2. Add olive oil to pan..
3. Add onions and saute about 5 min until soft..
4. Add Brussel sprouts and season with salt, pepper, and adobo..
5. Cook on medium for about 20 minutes..
6. Remove from pan. Add bacon pieces and mix..

Mix a teaspoon of kosher salt and a teaspoon of coarse ground black pepper to make a quick salt/pepper rub. Lisa's right, these roasted Brussels sprouts are delicious and tasty. Plus, it's super easy to prepare. The Brussels are tender and have a delicious savory flavor (thanks to butter, garlic, and diced onion). Our favorite part, though, are the crispy bits of smoky bacon in every bite.

Recipe : Brussel sprouts with bacon and onion

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