Best Idea to Producing Perfect Fried Egusi soup

Hoping to eat Fried Egusi soup a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with helpful procedures on producing a Fried Egusi soup like a famous chef made.

We hope you got insight from reading it, now let's go back to fried egusi soup recipe. You can cook fried egusi soup using 17 ingredients and 7 steps. Here is how you cook it.

To make an extraordinary Fried Egusi soup, below are the ingridients needed:

1. Provide 2 cups of Egusi.
2. Use of Scotch bonnet.
3. Provide of Onions.
4. Use of Crayfish grinded.
5. Use of Locust beans grounded.
6. Get of Meats.
7. Get of Stock fish.
8. Get of Catfish.
9. Take of Cow skin (kpomo).
10. Get cubes of Seasoning.
11. Get of Ginger and garlic.
12. Take of Spices of choice.
13. You need to taste of Salt.
14. You need of Palm oil.
15. Take of Black pepper.
16. Take of Local nutmeg.
17. You need of Stock or water as required.

After readying the ingridients, now you are ready to prepare your appetizing Fried Egusi soup by following the procedures on this section:

1. In a medium sized bowl, mix egusi with warm water to form a smooth thick paste.
2. Heat oil in a pot, add blended pepper, onion, ginger and garlic. Stir fry for 3min.scoop in the egusi paste as shown in the picture. Cover and allow it sit for few minutes.
3. Spoon the mixture a bit and fry add the locust beans and crayfish and Keep frying until the oil is absorbed in the egusi.
4. Meanwhile i already washed my meats and cook with some onions, seasonings, salt and spices (black pp n nutmeg) until soft and tender including the kpomo. Add the stock to the fried egusi along with the meat.
5. Stir the mixture. Do not over spoon it. Adjust seasoning and salt to taste. Add your washed vegetables i used Amaranth in this recipe. You can add little water if required cover pot and allow it to simmer for few minutes. Serve with semovita, cornmeal, eba, akpu, pounded yam. Actually, i served mine with tuwon rice and it was so delicious.
6. Enjoy..
7. .

I used to think egusi soup was very complicated growing up. and so I never really used to cook it. However, most people fry the paste (I will show how to make it into a paste) in oil first, before adding. Egusi is one the most widely consumed soups in Nigeria, it's prepared by most tribes. Egusi is ground up shelled melon seed. Its dry milled and combined with a little water to form a paste.

Recipe : Fried Egusi soup

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