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Best Idea to Serving Appetizing Nappa Cabbage Corn and Meatballs Soup

Wishing to dine Nappa Cabbage Corn and Meatballs Soup a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with helpful procedures on cooking a Nappa Cabbage Corn and Meatballs Soup like a famous chef made.

Nappa Cabbage Corn and Meatballs Soup

We hope you got insight from reading it, now let's go back to nappa cabbage corn and meatballs soup recipe. To cook nappa cabbage corn and meatballs soup you only need 10 ingredients and 6 steps. Here is how you achieve that.

To prepare an extraordinary Nappa Cabbage Corn and Meatballs Soup, here are the materials needed:

  1. Prepare 1 of small cup of shredded corn.
  2. You need 6 of nappa cabbage leaves, slice.
  3. Prepare 10 of Asian meatballs, cut into several parts.
  4. Provide 1 of green onion, slice.
  5. Prepare 2 of garlics, slice.
  6. Take as needed of Water.
  7. Prepare of Some salt.
  8. Provide of Pepper.
  9. Take of Chicken powder.
  10. Provide of Sugar.

After preparing the materials, now you are ready to make your 5-star Nappa Cabbage Corn and Meatballs Soup by following the guidances on this section:

  1. Add the water. Let it boil..
  2. Then add the garlics. Let them fragrant..
  3. Add the meatballs. Let them soften a bit..
  4. Then add the nappa cabbage, corn and green onion. Stir again..
  5. Add the seasonings in. Mix them and taste test..
  6. Turn off the heat when everything is ready..

The flavor in this simple recipe was bang-on. It's not very complicated, so of course comes down to using good quality, fresh ingredients. Napa cabbage can withstand long cooking. I like to use the whole leaves in hot pots or chaffing dishes. The napa cabbage is known in Chinese as 北京白菜.

Recipe : Nappa Cabbage Corn and Meatballs Soup

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