Best Idea to Serving Extraordinary Stir fry capsicum and tomatoes with paneer cube and brown bread
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To prepare an unforgettable Stir fry capsicum and tomatoes with paneer cube and brown bread, here are the components needed:
- Prepare 5 of brown bread slices.
- Prepare 1 of Capsicum.
- Use 1 of Tomato.
- Use 1 tbsp of Tomato ketchup.
- Provide 1/2 tsp of Black pepper powder.
- Provide As per taste of Salt.
- Provide 6 cubes of Paneer.
- You need 1/2 tbsp of Oil.
After readying the components, now you are ready to make your tasty Stir fry capsicum and tomatoes with paneer cube and brown bread by following the guidances below:
- Roast paneer cubes..
- Toast the bread on griddle without oil..
- Now heat a wok add bit oil. Fry capsicum and tomatoes for 2 minutes. Add salt, pepper and ketchup. Serve as a healthy vegetarian breakfast..
Appealing to the eye and the palate, this super quick, utterly simple stir fry is lightly spiced and makes a good side with phulkas or a filling for a wrap/roll. You can even add a few tablespoons of thick coconut milk towards the end of the. You can also make miso stir fry with just eggplant or just capsicum and they will still be tasty. The key to this dish is the flavoursome sweet miso sauce. But if your capsicum is smaller with thinner flesh like those you find in Japan, then you will only need to cook the capsicum pieces for few minutes.
Recipe : Stir fry capsicum and tomatoes with paneer cube and brown bread
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step by step to make Stir fry capsicum and tomatoes with paneer cube and brown bread
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