Best Idea to Serving Yummy Chettinad Chicken Curry

Hoping to dine Chettinad Chicken Curry a luxurious restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna guide you with clear instructions on producing a Chettinad Chicken Curry like a famous chef made.

We hope you got benefit from reading it, now let's go back to chettinad chicken curry recipe. To make chettinad chicken curry you only need 26 ingredients and 4 steps. Here is how you cook that.

To cook an unforgettable Chettinad Chicken Curry, here are the ingridients needed:

1. Take of To Marinate:.
2. Take 1 of . Chicken - 1 whole baby chicken (1 kg).
3. Get 2 of . Yogurt - 1/4 cup.
4. Get 3 of . Salt - as needed.
5. Use 4 of . Turmeric - 1/2 tsp.
6. Get of To Grind:.
7. Prepare 1 of . Red chillies - 7 (Dry).
8. Get 2 of . Kashmiri red chillies - 5 (Which gives you nice colour).
9. Use 3 of . Coriander seeds - 1 tbsp.
10. Prepare 4 of . Pepper corns - 1 tbsp.
11. You need 5 of . Cumin seeds - 1 tsp.
12. Get 6 of . Fennel seeds - 1 tsp.
13. Use 7 of . Coconut - 1/3 cup.
14. Get of Other Ingredients:.
15. You need 1 of . Gingelly Oil - 2 tbsp.
16. Provide 2 of . Bay leaf - 2.
17. Provide 3 of . Cinnamon - 1 stick.
18. Prepare 4 of . Cloves - 4.
19. Take 5 of . Cardamon - 4.
20. Prepare 6 of . Small onion - 1 cup.
21. You need 7 of . Tomato - 2 small.
22. Prepare 8 of . Ginger garlic paste - 1 tbsp.
23. Provide 9 of . Green chilli - 1 silted.
24. You need 10 of . Curry leaves - 1/4 cup.
25. Get 11 of . Salt - as needed.
26. Provide 12 of . Coriander leaves - for garnish.

After preparing the ingridients, next you are ready to cook your 5-star Chettinad Chicken Curry by following the procedures below:

1. 1. Cut the baby chicken into small pieces and wash thoroughly in running water minimum 5 times. 2. Marinate the chicken under the topic "To Marinate" for atleast 1 hour in fridge. 3. Heat a kadai dry roast all the ingredients under the topic "To Grind". Keep the flame into low don't burn the masalas. Cool and grind into smooth paste by adding needed water. Keep this aside..
2. 4. Now puree the shallots and tomato separately and keep aside. Prepare Ginger Garlic paste. 5. Heat kadai add oil. Once hot add cinnamon, bay leaf, cardamon and clove. Now add curry leaves. Once it done add the onion puree and saute until onion raw smell goes off. 6. Now add Ginger garlic paste and green chilli. Saute until raw smell goes off. Now add marinated chicken and saute for 3 to 4 minutes in medium flame..
3. 7. Now add tomato puree, ground paste and salt. 8. Add 2 cups of water and check the salt. Close with lid and cook untill chicken done 90%. 9. Open the lid and cook in low flame till chicken done completely. Oil will come out of the sides and form a thin layer top of the gravy. This is the right consistency to switch off the flame..
4. 10. Garnish with coriander leaves and serve hot with rice..

Recipe : Chettinad Chicken Curry

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Simple tips to make Chettinad Chicken Curry

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