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Fast Guide to Serving 5-Star Egg Kuruma For Biryani

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Egg Kuruma For Biryani

We hope you got benefit from reading it, now let's go back to egg kuruma for biryani recipe. To cook egg kuruma for biryani you need 23 ingredients and 5 steps. Here is how you do that.

To make an extraordinary Egg Kuruma For Biryani, here are the ingridients required:

  1. Take 1 of . Egg - 2 boiled and halved.
  2. Use 2 of . Oil - 2 tbsp.
  3. Get 3 of . Onion - 2 chopped finely.
  4. Use 4 of . Green chilli - 1 slit.
  5. You need 5 of . Ginger garlic paste - 1 tbsp.
  6. Provide 6 of . Tomato - 3 tomatoes chopped finely.
  7. Use 7 of . Turmeric - pinch.
  8. Use 8 of . Red chilli powder - 1/2 tsp.
  9. Prepare 9 of . Garam masala - 1 tsp.
  10. You need 10 of . Coriander powder - 1/2 tsp.
  11. Use 11 of . Fennel powder - 1/2 tsp.
  12. Get 12 of . Mint and coriander leaves - handful chopped.
  13. You need 13 of . Bay leaf - 1.
  14. Prepare 14 of . Cloves - 3.
  15. Provide 15 of . Cinnamon - 1 inch.
  16. Get 16 of . Cardamom - 2.
  17. You need 17 of . Mace - 1.
  18. Use 18 of . Star anise - 1.
  19. Get 19 of . Cumin - 1/2 tsp.
  20. You need 20 of . Salt - as needed.
  21. Take of To Grind:.
  22. Provide 1 of . Coconut - 1/4 cup grated.
  23. You need 2 of . Poppy seed - 2 tbsp.

After preparing the materials, now you are ready to make your appetizing Egg Kuruma For Biryani by following the procedures on this section:

  1. Grind coconut with poppy seed to thick paste and keep aside. Add bit water to grind..
  2. Heat oil in kadai add bay leaf, cinnamon, cardamom, cumin, mace and star anise. Saute until cumin finish crackle..
  3. Add onion and fry to golden brown. Add ginger garlic paste and saute until raw smell goes off. Now add tomatoes, turmeric and salt. Saute until it turns mushy..
  4. Add chilli powder, garam masala, fennel powder and coriander powder. Fry until raw smell goes off. Now add coconut paste with cup of water. When he gravy starts to boil add chopped mint and coriander leaves..
  5. Now add the halved boiled egg and cook for 5 minutes in low flame.Serve hot with roti or side dish for rice dishes. I served with briayni..

Hyderabadi Egg Salan with Next Day Biryani Masala Rice Bagara Recipe by Vahchef. Egg kurma is a easy Indian food recipe that is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and An inviting egg curry that is loved by all at home. There are numerous versions of egg korma floating round the internet. Egg to us falls under the vegetarian category. Although both husband and me are not big fans for eggs, once in a while I do cook eggs as part of meals.

Recipe : Egg Kuruma For Biryani

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