Fast Guide to Cooking Appetizing sig's Fagioli ( Italien Bean and Pasta Soup)
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To cook an unforgettable sig's Fagioli ( Italien Bean and Pasta Soup), below are the materials required:
- Get 1 small of can each of haricot, boretti and pinto or blackeyed beans , drained and washed.
- Take 2 tbsp of olive oil.
- Use 2 small of onions finely chopped.
- Provide 2 tbsp of tomato puree.
- Prepare 2 of sprigs each rosemary and basil.
- Use 1 small of red chilli pepper ( optional).
- Get 3/4 liter of vegetable stock (add more if needed).
- Use 1 of good pinch of salt and fresh cracked pepper.
- Prepare 1 cup of of soup pasta or orzo, rice sized pasta..
After preparing the components, next you are ready to cook your 5-star sig's Fagioli ( Italien Bean and Pasta Soup) by following the procedures below:
- boil the beans gently for about 3/4 if an hour.
- drain and puree half of them..
- saute the onions in olive oil.
- add to the pureed beans.
- add chopped chilli If you like.
- add the stock basil, rosemary and tomato puree.
- add the whole beans heat to boiling point and add the pasta.
- cook for about ten to 15 minutes.
- season with salt and pepper.
Pasta e Fagioli - this is one of my all time favorite soups and one of my most popular recipes! It's comforting, hearty and absolutely delicious! This Italian style soup is loaded with hearty ground beef, fresh vegetables, creamy beans, tender pasta and delicious herbs all in a rich and savory broth. Pasta Fagioli (Pasta and Beans) is a great tasting, hearty, vegetarian Italian pasta and bean soup, perfect for the cold, super quick and freezer friendly. I love hearty tomato based soups like this in the colder months, some of my other favorites are Minestrone, Turkey Meatball Soup and Beef and Acini.
Recipe : sig's Fagioli ( Italien Bean and Pasta Soup)
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step by step to make sig's Fagioli ( Italien Bean and Pasta Soup)
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