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Reference to Serving Perfect Haddock and Chorizo Risotto

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Haddock and Chorizo Risotto

We hope you got benefit from reading it, now let's go back to haddock and chorizo risotto recipe. To cook haddock and chorizo risotto you need 11 ingredients and 3 steps. Here is how you cook it.

To prepare an extraordinary Haddock and Chorizo Risotto, below are the components needed:

  1. Provide 250 g of cooked haddock flaked.
  2. Take 2 teaspoons of basil.
  3. Get 1 of onion finely diced.
  4. Use 1 of garlic clove minced.
  5. Get of large handful of spinach.
  6. You need 150 g of arborio rice.
  7. Provide 25 ml of white wine optional can substitute with more stock.
  8. Use 400 ml of fish or vegetable stock.
  9. Get 60 g of chorizo diced.
  10. Take 2 of eggs.
  11. Get of salt and pepper for seasoning.

After readying the components, next you are ready to prepare your tasty Haddock and Chorizo Risotto by following the procedures below:

  1. In a large pan heat some olive oil over a medium heat Add the onion, garlic, chorizo and basil Cook for 5 minutes Stir in the rice.
  2. Add in the white wine (if using) and cook until absorbed Add the stock one ladle at a time waiting for the liquid to be fully absorbed before adding the next ladle. Note this process can take about 30 minutes Stir in the cooked haddock, spinach and season with salt and pepper.
  3. Bring a pan of water to the boil and poach each egg for 3 minutes Divide the risotto between two bowls and top with the poached egg.

Recipe : Haddock and Chorizo Risotto

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