Fast Guide to Cooking Perfect Azuki & Cashew Rice
Hoping to eat Azuki & Cashew Rice a luxurious restaurant's, but for some reasons are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Azuki & Cashew Rice like a famous chef made.
We hope you got insight from reading it, now let's go back to azuki & cashew rice recipe. To make azuki & cashew rice you only need 5 ingredients and 4 steps. Here is how you do it.
To cook an extraordinary Azuki & Cashew Rice, here are the materials needed:
- Take 2 cups of (*180ml cup) Short Grain Rice.
- Use 1/4 cup of Azuki (Red Beans).
- Prepare 500 ml of Water.
- You need 1/2 teaspoon of Salt.
- Get 1/2 cup of Unsalted Cashew Nuts.
After readying the ingridients, now you are ready to cook your tasty Azuki & Cashew Rice by following the instructions below:
- Place washed Azuki (Red Beans) and Water in a saucepan and cook for about 30 minutes until beans are just cooked but still firm..
- When beans are cooked, drain and save the liquid, which will be used to cook rice..
- Wash Rice and drain. Place in the rice cooker’s inner pot, add the cooled red liquid up to the 2-cups-marking. Add Salt and gently stir. Place the cooked Azuki and Cashew Nuts on the rice evenly, but Do Not stir..
- Press the Cook/Start button. When the rice is cooked, let it steamed for 10 minutes, then gently toss to mix..
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Recipe : Azuki & Cashew Rice
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