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Practical Method to Cooking Appetizing Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

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Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

We hope you got benefit from reading it, now let's go back to poosanikai mor kuzhambu/ ash gourd buttermilk curry recipe. To cook poosanikai mor kuzhambu/ ash gourd buttermilk curry you only need 18 ingredients and 8 steps. Here is how you achieve that.

To make an unforgettable Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry, here are the materials required:

  1. You need 1/4 kg of Ash Gourd/Poosanikai cut into small pieces.
  2. Provide 1/2 cup of grated coconut.
  3. Prepare 1 tsp of Toor dal.
  4. Use 1 1/2 tsp of Coriander seeds.
  5. Get 1/2 tsp of Cumin seeds.
  6. Provide 4 of Garlic pods.
  7. Prepare 5 of Dry Red Chillies broken.
  8. Prepare 1/2 tsp of Rice.
  9. You need 10 of Shallots roughly chopped.
  10. Provide 1 of Medium size Onion chopped.
  11. Get of Curry leaves few.
  12. Take of Coriander leaves few.
  13. Take 2 tsp of Coconut Oil.
  14. Use 1/2 tsp of Mustard seeds.
  15. Use 1/2 tsp of Turmeric powder.
  16. Get of Buttermilk-as required.
  17. Provide of Salt-as per your taste.
  18. You need of Water-as required.

After readying the ingridients, now you are good to prepare your tasty Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry by following the instructions below:

  1. Place a pan in the stove. Switch on the flame. Add Ash Gourd pieces and some water for it to cook. Cover and cook for 15mins until it becomes transparent..
  2. In a mixie,add grated coconut, shallots, coriander seeds, cumin seeds,toor dal, rice, red chillies and garlic. Grind to form a smooth paste by adding some water..
  3. Place another curry pan in the stove. Switch on the flame. Add oil..
  4. Once the oil gets heat, add mustard seeds(you can also add 1 dry red chilli for extra spicy). Once it gets spluttered, add onions and curry leaves. Saute until onions become translucent..
  5. Then add the cooked ash gourd. Mix well..
  6. Then add the ground paste, turmeric powder,salt and buttermilk as required for curry. Half cover the currypan with a lid and cook for 15 mins in medium low flame..
  7. Add coriander leaves. Mix it and transfer to a bowl..
  8. Now it's ready to serve with hot rice and dosa..

The typical recipe that my mom in law uses is one that has coconut, cumin and green chillies as spices, but I thought of giving it a typical "Sambhar" taste with added Rasam. Buttermilk Gravy using Ash Gourd and Curd. Known as Poosanikai Mor Kuzhambu in Tamil. Pumpkin Pulissery is the Malayalam word for Buttermilk. This curry is a blend of Buttermilk/Curd with ground.

Recipe : Poosanikai Mor Kuzhambu/ Ash Gourd Buttermilk Curry

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