Fast Guide to Cooking Yummy 5 lentil dosa/adai/chila With Brown Rice
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To prepare an unforgettable 5 lentil dosa/adai/chila With Brown Rice, below are the components needed:
- You need 1 cup of moong dal whole green.
- Prepare 1/4 cup of moong dal yellow split (pasi paruppu).
- Take 1/4 cup of chana dal.
- Get 3 tsp of tuvar dal.
- Use 2 tsp of urad dal.
- You need 2 tsp of brown rice.
- Prepare to taste of Green chillies chillies and red.
- Provide 1 of Ginger slice.
- Get of onions Small finely chopped.
- Provide 1/4 tsp of Asafoetida.
- Prepare of coriander leaves Curry and chopped finely.
- Get of Tip:.
- Use can a drop of of For making this more healthy,you add castor oil to the grinded mixture which relieves the gas formed in dhals..
After readying the components, now you are ready to make your 5-star 5 lentil dosa/adai/chila With Brown Rice by following the guidances on this section:
- Soak the dal and rice together for minimun 6 hrs or preferably overnight,.
- Cleanse the dal and drain the water..
- Add all the ingredients except onions and grind it..
- Now grind it dosa or adai consistency..
- Check salt and add small onions,asafoetida and remaning curry and corainder leaves..
Mixed dal dosa is one of the most healthiest, protein packed and delicious breakfasts that is good for all age groups. These mixed dal dosas are similar to the South Indian breakfast recipes like Adai and Pesarattu. There is no rice used in this recipe and is great for those looking for high protein diet. I can have adai(adai dosa) even daily…. This version amma makes - the dosa style is my fav not to thick not too thin.
Recipe : 5 lentil dosa/adai/chila With Brown Rice
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step by step to make 5 lentil dosa/adai/chila With Brown Rice
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