Variety to Homemade Yummy TGIF Chicken Karaage
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To cook an unforgettable TGIF Chicken Karaage, below are the ingridients required:
- You need 3 of Chicken thighs.
- Prepare 1 tsp of ●Sugar.
- Provide 2 tbsp of each ● Soy sauce and sesame oil.
- Use 1 of ● Black pepper and five-spice powder.
- You need 1 piece of ● Ginger.
- You need 1/2 tsp of ☆ Salt.
- Use 1 of whole garlic (to taste) ☆ Garlic.
- Provide 5 of to 6 tablespoons ☆ Katakuriko.
- You need 2 of ☆ Eggs.
After preparing the ingridients, next you are ready to cook your 5-star TGIF Chicken Karaage by following the procedures below:
- Cut the chicken thighs into pieces about 50g each. Put into a plastic bag with the ● ingredients and rub over the bag. Marinate for 30 minutes to overnight..
- Just before you fry the chicken, mix in the ☆ ingredients. It's pretty runny, but this is the coating..
- Deep fry for 5 minutes at 175°C. Take out once and wrap in paper towels for 3 minutes to cook in residual heat..
- Heat the oil up to 190°C, put the chicken back in and fry for 10 seconds to crisp the surface..
- If you are using chicken breast meat, add 3 tablespoons of tempura flour with an equal amount of milk and a pinch of salt to make the coating even juicier..
Bite-size pieces of chicken are marinated in ginger, sake, and soy sauce before being deep-fried in this Japanese-style Chicken Karaage. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. It is great as a main dish, or as an appetizer with drinks, as an item in the bento box, perfect. Karaage, is a deep-fried dish where a protein or vegetable is coated in potato starch and deep-fried until crisp.
Recipe : TGIF Chicken Karaage
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