Fast Guide to Cooking Yummy Baked Camembert in Puff Pastry
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To make an unforgettable Baked Camembert in Puff Pastry, here are the components required:
- Use 125 grams of Camembert ronde.
- You need 1 tsp of plum jam.
- Get 1 slice of frozen puff pastry thawed.
- Provide 1/3 clove of garlic.
- Get 1 of egg yolk.
After readying the components, now you are ready to make your appetizing Baked Camembert in Puff Pastry by following the guidances on this section:
- Place teaspoon of plum jam in centre of sheet of frozen puff pastry.
- Place Camembert ronde on top of plum jam.
- Finely slice 1/3 clove of garlic and place on top of cheese.
- Fold pastry over Camembert fully enclosing it and place parcel seam-side down on a baking tray lined with baking paper.
- Beat egg yolk and brush parcel all over.
- Bake in 200? oven for 30 mins or until golden brown.
- Serve with crackers and grapes or summer fruits, even better serve with a glass of Botritis wine.
Extremely delicious and perfect for sharing. Beat the egg and brush some on the edges of the pastry. Close the Camembert by folding up the pastry and press firmly for a tight seal one by one. Baked camembert pastry package Ohmydish camembert, camembert cheese, caster sugar, dried cranberries, flour, puff pastry, walnut, yolk Desserts, Snacks European, French Hot camembert pastry package you can enjoy as a snack or as a dessert. Recipe for four people, ready in less than half an.
Recipe : Baked Camembert in Puff Pastry
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Simple tips to make Baked Camembert in Puff Pastry
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