Reference to Cooking Extraordinary BLT Pasta with garlic croutons
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To cook an unforgettable BLT Pasta with garlic croutons, here are the ingridients required:
- Provide 130 g of Bacon lardons.
- Provide 1 of leek, sliced.
- Get of Cherry tomatoes, halved.
- Get of Sun dried tomatoes.
- Get 180 g of Pasta.
- You need of Parmesan.
- Get 1 slice of bread.
- Use of Olive oil.
- You need of Parsley.
- You need of Garlic powder.
After preparing the materials, now you are good to prepare your appetizing BLT Pasta with garlic croutons by following the instructions below:
- Cut the bread into squares. Mix with olive oil, salt, pepper, parsley and garlic powder. Bake in a preheated 220c oven for 10 minutes.
- Fry the bacon with the leeks over a medium heat. When golden, add the halved tomatoes. Fry for a few more minutes before adding the sun dried tomatoes.
- Add pasta to boiling water and cook according to pack instructions..
- Scoop some of the pasta water out of the pan. Drain the pasta and add to the frying pan off the heat. Add some Parmesan, black pepper and a little of the pasta water. Stir to coat.
- Serve with the croutons on top of the pasta with Parmesan to taste..
Turn a deconstructed BLT into a salad! Tip: bake the croutons and bacon together on the same baking sheet. If you can do this several hours in advance so that the garlic really infuses the fat, even better. Just be sure the garlic is very finely grated. The dressing-soaked garlic croutons are what makes this salad so amazing!
Recipe : BLT Pasta with garlic croutons
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