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Fast Guide to Cooking Yummy Cod Roe Pasta (Mentaiko Pasta)

Hoping to eat Cod Roe Pasta (Mentaiko Pasta) a 5-star restaurant's, but for some reasons are not able to go to restaurants. This site gonna guide you with clear instructions on producing a Cod Roe Pasta (Mentaiko Pasta) like a famous chef made.

Cod Roe Pasta (Mentaiko Pasta)

We hope you got insight from reading it, now let's go back to cod roe pasta (mentaiko pasta) recipe. To make cod roe pasta (mentaiko pasta) you only need 4 ingredients and 3 steps. Here is how you achieve that.

To cook an extraordinary Cod Roe Pasta (Mentaiko Pasta), here are the components needed:

  1. Use 400 g of spaghetti.
  2. Take 2 of small cod roe sacks.
  3. Get 4 tablespoons of extra virgin olive oil.
  4. Take 1 sheet of Japanese seaweed (nori).

After preparing the components, now you are good to prepare your appetizing Cod Roe Pasta (Mentaiko Pasta) by following the instructions on this section:

  1. Boil the spaghetti. While the pasta is cooking, mix the cod roe and olive oil in a large bowl and mix..
  2. Once the pasta is cooked, drain and cool it (by tossing it in the strainer and blowing on it). This is so the cod roe does not cook. Transfer the pasta into the cod roe and olive oil mixture and mix..
  3. Plate the pasta and cut nori into strips, sprinkling on top..

Also, try adding some heavy cream. It'll make awesome mentaiko cream pasta. It tastes just like the mentaiko cream pasta that I ate in Japan. I'm a little sad that the company switched the nori to chives. It might seem like an odd pairing, but the salty and spicy mentaiko goes really well in a buttery creamy sauce.

Recipe : Cod Roe Pasta (Mentaiko Pasta)

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step by step to make Cod Roe Pasta (Mentaiko Pasta)

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