Recommendation to Cooking Tasty Hot spinach and artichoke dip
Hoping to dine Hot spinach and artichoke dip a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful ways on producing a Hot spinach and artichoke dip like a famous chef made.
We hope you got benefit from reading it, now let's go back to hot spinach and artichoke dip recipe. You can cook hot spinach and artichoke dip using 15 ingredients and 2 steps. Here is how you do that.
To make an unforgettable Hot spinach and artichoke dip, below are the materials required:
- Use of chopped frozen spinach (thawed and drained.
- Get of artichoke hearts.
- Provide of Rotel tomatoes.
- Take of salt and pepper to taste.
- Get of garlic.
- You need of optional more garlic powder to add with salt and pepper.
- Provide of Extra virgin olive oil (enough to sauté garlic and onions).
- Use of shredded sharp cheedar cheese.
- Prepare of flour.
- Get of heavy cream.
- Take of shredded parmesan.
- Provide of sour cream.
- Prepare of Ranch powder.
- Use of plain cream cheese.
- Use of onion, chopped.
After readying the materials, next you are ready to cook your 5-star Hot spinach and artichoke dip by following the instructions on this section:
- Saute garlic and onions with EVOO for 3 to 4 min. until translucent. Add pepper to taste.
- Add drained spinach and saute with garlic and onions. Add heavy cream and artichokes and simmer for a few minutes until it thickens (flour cooks off). Then add Parm. cheese, cheedar cheese, cream cheese sour cream, rotel tomatoes, cheese, and ranch. Cook until bubbly and taste and adjust seasoning as nee.
So why choose this Spinach Artichoke over others? Some spinach artichoke dips are served cold. I personally am not a huge fan of those. Hot Spinach Artichoke Dip Spaceships and Laser Beams. This easy Spinach and Artichoke Dip recipe from Delish.com is the perfect party food to serve your guests.
Recipe : Hot spinach and artichoke dip
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step by step to make Hot spinach and artichoke dip
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