Good Idea to Serving 5-Star Brown Ale, Mushroom & Lentil Soup

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We hope you got insight from reading it, now let's go back to brown ale, mushroom & lentil soup recipe. You can cook brown ale, mushroom & lentil soup using 10 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Brown Ale, Mushroom & Lentil Soup, here are the ingridients needed:

1. Use cube of Stock.
2. Prepare 2 tbsp of olive oil.
3. Take 2 of garlic cloves.
4. Provide 2 tbsp of tomato puree.
5. You need 50 g of brown lentils.
6. Get 110 g of chestnut mushrooms.
7. Use 110 g of flat mushrooms.
8. Use 15 g of dried mushrooms (rehydrate).
9. Get 275 ml of brown ale.
10. Provide of Worcestershire sauce.

After preparing the ingridients, now you are good to cook your appetizing Brown Ale, Mushroom & Lentil Soup by following the guidances below:

1. Cook onion in oil, add garlic, cook 2 min.
2. Add mushrooms, tomato puree and lentils, increase heat and cook 5 min.
3. Stir in brown ale and 850ml stock..
4. Bring to boil and simmer 30 min.
5. Add Worcestershire sauce and serve.

Stir in the soaked mushrooms and their liquor, the ale, crumbled stock cube, tomato purée, redcurrant jelly, brown sugar, thyme and bay leaves. Add the shallots and onions back into the pan. It contains the legendary dwarvish brew. You can find this cask in Kazordoon (here). A dwarf's skill in brewing ale is only exceeded by his ability to drink it.

Recipe : Brown Ale, Mushroom & Lentil Soup

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step by step to make Brown Ale, Mushroom & Lentil Soup

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