Fast Guide to Cooking Yummy Rajgira Kuttu Samosas

Hoping to dine Rajgira Kuttu Samosas a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with clear instructions on cooking a Rajgira Kuttu Samosas like a famous chef made.

We hope you got insight from reading it, now let's go back to rajgira kuttu samosas recipe. To cook rajgira kuttu samosas you need 16 ingredients and 16 steps. Here is how you achieve that.

To make an unforgettable Rajgira Kuttu Samosas, below are the components needed:

1. Prepare 1/2 cup of buckwheat/Kuttu Flour.
2. Prepare 1/2 cup of Amarnath/Rajgira flour.
3. You need to taste of Sendha Namak.
4. Prepare 2 tsp +1 tsp of Oil.
5. Prepare As required of Water.
6. You need of For Filling.
7. Use 1/4 cup of ground Chironji.
8. Take 1 of medium boiled potatoes, cubed.
9. Get 3/4 teaspoon of Red Chilli powder.
10. Prepare to taste of Sendha Namak.
11. Provide to taste of Pepper.
12. Use 1/4 teaspoon of Cardamom powder.
13. Provide 2 tbsp of chopped Coriander leaves.
14. Use 2 tbsp of Ghee.
15. Prepare 1 teaspoon of Cumin seeds.
16. Use For deep frying of Oil/ Ghee.

After preparing the materials, now you are good to make your tasty Rajgira Kuttu Samosas by following the instructions on this section:

1. In a bowl, add buckwheat, amarnath flour and sendha namak. mix well.
2. Add oil, adequate water and knead into dough.
3. Coat with 1 teaspoon oil. cover and keep it aside.
4. Heat ghee in a pan and splutter cumin seeds.
5. Add chironji and potatoes. mix well.
6. Saute until chironji is well fried.
7. Add in cardamom, rock salt, chilli powder and pepper. mix well for a minute.
8. Add in coriander leaves and mix well. keep it aside.
9. Roll the dough into slightly thicker circles and cut into halves.
10. Apply water over the edge.
11. Take 1 half.l fold straight edge at centre and join overlapping the other edge to form cone.
12. Fill cone with filling. gently seal edges completely.
13. Deep fry over medium heat until golden brown.
14. Fry few green chilies as accompaniment until it lightly changes colour.
15. Drain excess oil over tissue paper.
16. Serve hot with chillies and chutney.

Recipe : Rajgira Kuttu Samosas

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