Practical Way to Homemade Extraordinary Wasabi Chicken & Avocado Chirashi-zushi
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To make an unforgettable Wasabi Chicken & Avocado Chirashi-zushi, here are the ingridients needed:
- You need of <Sushi Rice>.
- Prepare of (*180ml cup) Japanese Short Grain Rice.
- Get of Rice Vinegar *5 teaspoons.
- Provide of Sugar *about 4 teaspoons.
- Prepare of Salt *about 1/2 teaspoon.
- Provide of <Toppings>.
- Get of Chicken *This time I used tenderloin fillets.
- Take of Salt & Pepper.
- Provide of Avocado.
- Provide of Soy Sauce.
- You need of grated Wasabi *OR Wasabi paste as required.
- You need of Cucumber.
- Use of Lettuce Leaves.
- Take of Toasted Nori (Seaweed Sheet) *cut into thin strips.
After readying the components, now you are ready to make your appetizing Wasabi Chicken & Avocado Chirashi-zushi by following the procedures on this section:
- Wash rice well and cook as usual. *See my ‘Sushi Rice’ recipe..
- Mix Rice Vinegar, Sugar and Salt to make ‘Sushi Vinegar’. Pour it over the hot rice, mix well gently and thoroughly, and cover with a damp cloth to stop drying out..
- Cook Chicken in a lightly oiled frying pan, and season with Salt & Pepper. Set aside to cool, then cut or tear into small pieces..
- Cut Avocado and Cucumber into small pieces, thinly slice Lettuce..
- Combine Soy Sauce and Wasabi in a bowl, check the flavour. You may wish to add more Wasabi. Add Cucumber, Avocado and Chicken, and gently mix to combine..
- Place Sushi Rice on a plate, cover with some Lettuce, then place Chicken, Avocado and Cucumber on top, then sprinkle with some Nori..
It is most commonly eaten with sushi…but, it is eaten with other foods as well-including avacado, noodles, and mayonnaise. Find more easy Japanese recipes at Tesco Real Food. I am so excited to share with you something new and refreshing: my Asian-inspired Crispy Chicken Bites with Wasabi Mayonnaise. Place all the chicken in the wasabi mixture and stir to evenly coat. Make Ahead: Chicken can be coated and set on the baking pan, then refrigerated for at least an hour before baking.
Recipe : Wasabi Chicken & Avocado Chirashi-zushi
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