Fast Guide to Homemade 5-Star Wakame & Salmon Takikomi Gohan
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We hope you got insight from reading it, now let's go back to wakame & salmon takikomi gohan recipe. To make wakame & salmon takikomi gohan you only need 9 ingredients and 5 steps. Here is how you achieve it.
To prepare an extraordinary Wakame & Salmon Takikomi Gohan, here are the components needed:
- Get of (*180ml cup) Japanese Short Grain Rice.
- Take of Canned Red Salmon *210g.
- Get of Sake (Rice Wine).
- Take of small piece Ginger *grated.
- Get of Soy Sauce.
- Provide of Salt.
- You need of Dried Chopped Wakame.
- Get of Spring Onion *finely chopped.
- Get of Toasted Sesame Seeds.
After readying the materials, now you are good to make your 5-star Wakame & Salmon Takikomi Gohan by following the guidances below:
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear. Place it into the rice cooker’s inner pot..
- Drain the Canned Salmon, and add the liquid to the rice. Add Sake (Rice Wine), grated Ginger, Soy Sauce and Salt. Then add Water up to the 2-cups-marking. Gently stir..
- Remove unwanted large bones and skin from Salmon, break into chunky pieces, place on the rice. Sprinkle Dried Chopped Wakame over the rice. *Note: Break into smaller pieces if the Wakame pieces are large..
- Press ‘COOK’ button to start cooking. When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently..
- Sprinkle with some finely chopped Spring Onion and Toasted Sesame Seeds..
Seaweed Wakame Salad (RECIPE)簡単で美味しいワカメサラダです。 Wakame is a sea vegetable with a rich green color, it is the long and stringy kind of seaweed. The traditional method of preserving wakame is with sea salt; even the dried version is partially wet to the. A wide variety of wakame buy options are available to you, such as variety, processing type, and certification. The Best Wakame Recipes on Yummly Wakame (seaweed) Salad, Cucumber Wakame Salad, Kyuri & Wakame Sunomono.
Recipe : Wakame & Salmon Takikomi Gohan
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step by step to make Wakame & Salmon Takikomi Gohan
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