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Fast Guide to Preparing 5-Star 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

Wishing to dine 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 a top restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful instructions on cooking a 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 like a famous chef made.

🍤🍤Crispy Tiger Prawn Tempura🍤🍤

We hope you got insight from reading it, now let's go back to 🍤🍤crispy tiger prawn tempura🍤🍤 recipe. You can cook 🍤🍤crispy tiger prawn tempura🍤🍤 using 9 ingredients and 4 steps. Here is how you do it.

To prepare an unforgettable 🍤🍤Crispy Tiger Prawn Tempura🍤🍤, here are the components required:

  1. Provide 50 of Prawns (shrim,king or tiger prawns).
  2. Get 50 ml of Ice cold water or less.
  3. Take 1 tsp of Salt or(to taste).
  4. Prepare of vegetabel oil for frying.
  5. Use 1/2 tsp of black pepper or(to taste).
  6. Provide 1 tsp of corn flour.
  7. Use 1 tsp of baking powder.
  8. Prepare 1 of large egg.
  9. Use 2 of Bread (white, brown) off slice make fresh breadcrumb.

After preparing the components, next you are ready to make your appetizing 🍤🍤Crispy Tiger Prawn Tempura🍤🍤 by following the guidances on this section:

  1. In a medium bowl, gently mix water,flour,salt,corn flour,baking powder,egg and black pepper mix it well with hand whisk..
  2. Place the batter in the fridge while preparing other ingredients. Make some cuts across shrimp belly. Press evenly and with help of fingers,flatten it and elongate to prevent curling while frying. Make sure you press well enough to make it nice and long..
  3. In a 3 separate plates,add flour,egg (lightly beaten) and bread crumbs. Dust prawn in a flour Remove and Shake access dip in batter and lastly roll them in a bread crumbs put the pan on the stove add oil than oil in a jiggling motion gently shake the excess breadcrumbs..
  4. Hold by tail drop in a hot oil & jiggle than let go frying until golden brown. place on pepper towel. serve with egg fried rice or any sauce..

Tempura is best served hot with salt or tempura dipping sauce and is often garnished with grated daikon radish. Farm Raised Shrimp, Tempura Batter (Wheat Flour, Water, Potato Starch, Corn Flour, Baking Powder (Sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate) Tapioca Starch Salt and cooked in Soybean Oil Tempura Dipping Sauce: Soy Sauce (Soy Beans, Water, and Salt) Sugar, Sorbitol, Glucose, Hydrolyzed Vegetable Protein, Modified Food Starch, Disodium Inosinate and. These delicious shrimp are made entirely by hand, just like your favorite restaurant. Cook to golden brown and crispy, remove from oil and drain away excess oil. Serve the tempura in a small plate, with some grated white radish and the hot sauce at the side.

Recipe : 🍤🍤Crispy Tiger Prawn Tempura🍤🍤

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