Fast Guide to Preparing Perfect Cabbage & Brussels Sprouts
Hoping to eat Cabbage & Brussels Sprouts a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Cabbage & Brussels Sprouts like a famous chef made.
We hope you got benefit from reading it, now let's go back to cabbage & brussels sprouts recipe. You can have cabbage & brussels sprouts using 10 ingredients and 6 steps. Here is how you achieve it.
To cook an extraordinary Cabbage & Brussels Sprouts, here are the components needed:
- Use of Cabbage - shredded.
- Take half of Brussels Sprouts - each sprout cut into.
- Take 1 of Onion large - chopped.
- Get a few cloves of Garlic - minced.
- Use of Ginger - a piece grated.
- Use 1 of Green Chilli - slit lengthwise.
- Prepare 1 tsp of Mustard Seeds -.
- Prepare 1 tsp of Cumin Seeds -.
- You need of Olive Oil.
- Take to taste of Salt.
After preparing the ingridients, now you are ready to prepare your appetizing Cabbage & Brussels Sprouts by following the procedures below:
- In a fry pan, add some mustard seeds and cumin seeds to some heated oil.
- When the mustard seeds start popping add the chopped onion, ginger, garlic and the green chilli and sauté.
- Once the onions are transparent, add the shredded cabbage and brussels sprouts.
- Add some salt, toss gently, and let it cook on low fire.
- You don't really have to meddle much with this, because the veggies cook pretty fast.
- Serve hot as a side dish.
From Middle English caboche, cabage ("cabbage"; "a certain fish"), a borrowing from Anglo-Norman caboche ("head"), a northern variant of caboce, of uncertain origin. cabbage [kæbɪdʒ]Существительное. cabbage / cabbages. What is the plural of cabbage? The noun cabbage can be countable or uncountable. Add cabbage to one of your lists below, or create a new one. Cabbages are large, round, leafy members of the brassica family.
Recipe : Cabbage & Brussels Sprouts
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