Fast Guide to Producing Yummy Mandazi- Swahili Beignets

Hoping to eat Mandazi- Swahili Beignets a 5-star restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful instructions on preparing a Mandazi- Swahili Beignets like a famous chef made.

We hope you got insight from reading it, now let's go back to mandazi- swahili beignets recipe. You can cook mandazi- swahili beignets using 8 ingredients and 11 steps. Here is how you do that.

To cook an extraordinary Mandazi- Swahili Beignets, below are the ingridients required:

1. Provide 3 cups of all-purpose flour.
2. Take 1 tbls of instant yeast.
3. Get 2 tbls of ghee.
4. Use 1/4 cup of sugar.
5. Get 1 pinch of salt.
6. You need 1 1/4 cup of warm milk.
7. Use 1 tsp of sweet fennel seeds.
8. Prepare 1 tsp of cardamom.

After preparing the materials, now you are good to prepare your appetizing Mandazi- Swahili Beignets by following the procedures below:

1. In a mixing bowl, add the dry ingredients and mix well to combine.
2. Add in the ghee and mix until well combined with the flour mixture. Then gradually add in the milk until a soft dough is formed. You may not need to use all the milk so make sure you are adding it gradually..
3. Once a dough ball is formed, knead until the dough becomes soft and pliable..
4. In a lightly oiled bowl, add the dough and allow to rise until it doubles in size. Do not let it over-rise!.
5. Punch the dough and form about 8-10 dough balls (this will depend on how big or small you want the mandazi to be).
6. On a lightly floured surface and using a rolling pin roll out each ball into a circle that is 1/4 inch thickness. Tip: while you are rolling each dough ball, cover the rest so that they don’t dry out..
7. Using a butter knife, cut the dough into 4 triangles, set aside on a lightly floured surface and cover..
8. Repeat step 6 and 7 until all the dough is used up. Allow the triangles to rise until they double in size.
9. Over high heat, heat cooking oil in a deep fryer and cook the mandazi triangles. Do not overcrowd the pan. The mandazi will puff up. Cook each side for 1-2 minutes, or until they turn golden brown..
10. Remove from the fryer and allow to cool on paper towels to drain excess oil..
11. Serve the Mandazi with a cup of tea or with a beef stew- it is that versatile of a dish!.

Recipe : Mandazi- Swahili Beignets

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step by step to make Mandazi- Swahili Beignets

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