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Good Idea to Preparing Appetizing My luxury Moussaka

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My luxury Moussaka

We hope you got insight from reading it, now let's go back to my luxury moussaka recipe. To cook my luxury moussaka you need 25 ingredients and 5 steps. Here is how you cook it.

To cook an extraordinary My luxury Moussaka, below are the components required:

  1. You need 500 g of lamb mince.
  2. You need 1 tin of chopped tomatoes.
  3. Provide 1 of onion (diced).
  4. Get 2 of garlic cloves (minced).
  5. Use 2 tbsp of tomato purée.
  6. Get 1 of aubergine (sliced).
  7. Take 1-2 of large potatoes (peeled and sliced).
  8. Provide 1 tsp of dried mint.
  9. Prepare 1 tsp of oregano.
  10. Provide 1 tbsp of plain flour.
  11. Get 1 of bay leaf.
  12. Prepare 1 of cinnamon stick.
  13. Get 200 ml of red wine.
  14. Prepare 1 tbsp of fine sea salt.
  15. You need of For the sauce.
  16. Prepare 50 g of butter.
  17. Take 50 g of plain flour.
  18. Prepare 400 ml of milk.
  19. Take 25 g of grated Parmesan.
  20. You need 1/2 tsp of finely grated nutmeg.
  21. Get 1 of egg (lightly beaten).
  22. Take of To finish.
  23. Provide 1 of large fresh tomato.
  24. Provide of Paprika.
  25. Take of Salt and black pepper.

After readying the ingridients, now you are ready to cook your tasty My luxury Moussaka by following the guidances below:

  1. In a heavy based pan add lamb, onion, garlic, mint, oregano, bay leaf and cinnamon on high heat for approx 10 mins till brown and softened..
  2. Mean while place aubergine in a colinder and salt well leave to stand for 10 mins, rinse off then pat dry with kitchen towel place on a flat baking tray along with potato slices and brush liberally with olive oil. Bake at 190 turning occasionally until a nice golden colour then set aside.
  3. To the lamb mixture add plain flour, tinned tomatoes, red wine, tomato purée and salt bring to the simmer for 30 minutes, season to taste with plenty of black pepper then set aside..
  4. In a pan melt butter, stir in flour to make a roux. Add milk bit by bit whilst whisking then bring to a simmer once sauce begins to thicken add nutmeg and Parmesan simmer for a further 2 mins then set aside to cool. Once cooled stir in beaten egg..
  5. Add a layer of mince mixture into a casserole dish then layer of potatoes, then more mince more potatoes, mince again then layer of aubergines. Add bechamel sauce all over top. Finish with a thin layer of fresh tomatoes a sprinkle of parmesan and a sprinkle of paprika. Bake in oven at 160 for fan or 190 for 45 minutes until golden and bubbly 😊 don’t forget to remove bay leaf and cinnamon stick!.

Moussaka is a traditional dish of baked sliced aubergines with a tomato and meat (usually lamb) sauce and an egg-enriched béchamel topping. It's most commonly associated with Greece. A delicious recipe for Rustic Eggplant Moussaka with simple step by step instructions. It is very special to my heart, one of my all-time favorite recipes on the blog! Easy Lebanese Moussaka stew, prepared in one pan.

Recipe : My luxury Moussaka

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step by step to make My luxury Moussaka

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