Practical Way to Producing Extraordinary Almond Crumble Mince Pies
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To prepare an extraordinary Almond Crumble Mince Pies, below are the components required:
- Use 300 g of plain flour.
- Prepare 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
- Get 2 tbsp of caster sugar.
- Use 1/2 tsp of ground cinnamon.
- Use 1 of egg yolk.
- Get of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
- Provide of For the streusel topping:.
- Provide 100 g of plain flour.
- Provide 60 g of butter, at room temperature.
- Use 50 g of demerara sugar.
- You need 1/4 tsp of ground cinnamon.
- Get 50 g of flaked almonds.
After preparing the materials, next you are good to prepare your 5-star Almond Crumble Mince Pies by following the instructions below:
- Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
- Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
- When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
- For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
- Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
- Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
- Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..
Combine dried fruit, sugar, apple, Grand Marnier, spice, rind and jam in a large bowl. Press into the holes of the tart tins over the baking paper. Place a heaped TBS of mincemeat into each case and scatter some crumble over the tops. Now, stay with me as I introduce a twist on the classic mince pie: Crumble Mince Pies. You all know by now I am OBSESSED with streusel/crumble toppings so it was natural for me to top a mince pie with crunchy oats for a nice change.
Recipe : Almond Crumble Mince Pies
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