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Practical Way to Producing Extraordinary Almond Crumble Mince Pies

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Almond Crumble Mince Pies

We hope you got benefit from reading it, now let's go back to almond crumble mince pies recipe. You can cook almond crumble mince pies using 12 ingredients and 7 steps. Here is how you do that.

To prepare an extraordinary Almond Crumble Mince Pies, below are the components required:

  1. Use 300 g of plain flour.
  2. Prepare 175 g of butter (usually pastry is half fat to flour but I use extra for added buttery crispness).
  3. Get 2 tbsp of caster sugar.
  4. Use 1/2 tsp of ground cinnamon.
  5. Use 1 of egg yolk.
  6. Get of Last-minute Christmas mincemeat https://cookpad.com/uk/recipes/480570-last-minute-christmas-mincemeat?ref=recipe.
  7. Provide of For the streusel topping:.
  8. Provide 100 g of plain flour.
  9. Provide 60 g of butter, at room temperature.
  10. Use 50 g of demerara sugar.
  11. You need 1/4 tsp of ground cinnamon.
  12. Get 50 g of flaked almonds.

After preparing the materials, next you are good to prepare your 5-star Almond Crumble Mince Pies by following the instructions below:

  1. Put the flour, butter and cinnamon in a food processor and gradually pulse until you have a mixture the texture of fine breadcrumbs. You can also do this by hand using your finger tips to rub the butter into the flour..
  2. Add the sugar and egg yolk, and about 2 tbsp water. Pulse until the dough starts to form..
  3. When the pastry looks like this, tip it out onto a floured surface and use your hands to gently bring together into a ball. Flatten, wrap in plastic wrap and chill in the fridge for at least 20 minutes..
  4. For the streusel topping, place the flour, butter, sugar and cinnamon in a food processor and pulse to fine breadcrumbs. Stir in the flaked almonds..
  5. Pre-heat the oven to 180°C/Gas 4. Roll out the chilled pastry and cut out circles of dough big enough to line bun tins, there was enough pastry to make 24, but I had one deep set of tins and one shallow set..
  6. Half fill the shells with mincemeat, then sprinkle the streusel mixture over to cover. Sprinkle a few slivered almonds on the top of each and then bake in the oven for about 20 to 25 minutes until golden..
  7. Allow to sit in the tins for about 5 to 10 minutes, then transfer to a wire tray. Serve warm, dusted with icing sugar and topped with a spoonful of brandy cream..

Combine dried fruit, sugar, apple, Grand Marnier, spice, rind and jam in a large bowl. Press into the holes of the tart tins over the baking paper. Place a heaped TBS of mincemeat into each case and scatter some crumble over the tops. Now, stay with me as I introduce a twist on the classic mince pie: Crumble Mince Pies. You all know by now I am OBSESSED with streusel/crumble toppings so it was natural for me to top a mince pie with crunchy oats for a nice change.

Recipe : Almond Crumble Mince Pies

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