Good Idea to Producing Perfect 'V' Scottish Dundee Cake

Hoping to dine 'V' Scottish Dundee Cake a luxurious restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with helpful ways on preparing a 'V' Scottish Dundee Cake like a famous chef made.

We hope you got insight from reading it, now let's go back to 'v' scottish dundee cake recipe. To cook 'v' scottish dundee cake you only need 18 ingredients and 6 steps. Here is how you cook that.

To cook an unforgettable 'V' Scottish Dundee Cake, here are the materials needed:

1. Get 180 grams of golden raisins (sultanas).
2. Get 125 grams of finely chopped figs.
3. You need 180 grams of currants.
4. Prepare 1 of grated zest of one lemon.
5. Take 3 tbsp of whiskey.
6. You need 8 of candied cherries quartered.
7. Use 50 grams of candied lemon peel, finely chopped.
8. Prepare 50 grams of candied orange peel finely chopped.
9. Get 250 grams of all purpose(plain)flour.
10. Provide 1 tsp of baking powder.
11. Take 180 grams of butter.
12. Get of cup/125g sugar.
13. Prepare 1 tbsp of honey.
14. Get 3 of large eggs.
15. You need 75 ml of milk.
16. Use 1 of Blanched almonds, for decorating.
17. Use 1 of confectioners'(icing sugar) for dusting.
18. Get 1 of marzipan (optional) for covering.

After preparing the ingridients, now you are ready to prepare your appetizing 'V' Scottish Dundee Cake by following the guidances on this section:

1. Preheat oven to 180c/350f gas mark 4 grease and line a 10 inch /26cm spring-release cake pan (tin).
2. Mix the raisins (sultanas) figs and currants with the lemon zest, whiskey and candied fruits in a large bowl and leave to stand.
3. Meanwhile, sift the flour and baking powder together, cream the butter with the sugar and honey until light and fluffy. Gradually beat in the eggs and then beat in the flour, milk and soaked dried fruit. turn the batter into a prepared cake pan and smooth the top.Decorate the top of the cake with whole almonds.
4. Bake in oven for 30 mins, then reduce the oven temperature to 150c/300f gas mark 2 and bake for a further 90 mins. cover the top with baking parchment if it browns to quickly. cool in the pan for 15 mins then take out and leave to cool completely..
5. Before serving, dust with confectioners (icing) sugar and cover the sides of the cake with marzipan if wished.
6. Serves about 12.

Brodies Dundee Cake Brodies recipe is based on a traditional, rich, handmade fruit cake with the added zest of tangy marmalade, spices, almonds (of course) and a generous dash of French brandy. Make afternoon tea truly scrumptious with this fruit-packed Scottish favourite. Keiller's marmalade company claimed ownership of the name 'Dundee Cake' and was responsible for making a mass-produced commercial cake of this kind. On the contrary, other similar fruitcakes have always been popular in Scotland. Origins aside, concentric circles of almonds make for the most delightful decorations atop this edible creation.

Recipe : 'V' Scottish Dundee Cake

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step by step to make 'V' Scottish Dundee Cake

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