Reference to Cooking Appetizing A Nostalgic Lunch Menu [Curry Stew]

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We hope you got benefit from reading it, now let's go back to a nostalgic lunch menu [curry stew] recipe. You can have a nostalgic lunch menu [curry stew] using 18 ingredients and 8 steps. Here is how you do it.

To prepare an unforgettable A Nostalgic Lunch Menu [Curry Stew], here are the materials required:

1. You need of Ingredients for the curry.
2. Prepare 250 grams of Chicken.
3. Provide 100 grams of Carrot.
4. Provide 250 grams of Onion.
5. You need 150 grams of Potatoes.
6. Use 1 of packet Shimeji mushrooms.
7. Get 1 of Vegetable oil for stir frying.
8. Use of Fo béchamel sauce with curry powder.
9. Provide 1 1/2 tbsp of Curry powder.
10. Take 2 tbsp of Flour.
11. Provide 200 ml of Water.
12. Provide 2 of Soup stock cubes.
13. Use 1 of ~1 1/2 teaspoons Sugar.
14. Take 20 grams of Butter.
15. Provide 1 small of clove Garlic (grated).
16. Take 300 ml of Milk.
17. Provide 1 of Salt.
18. Take 1 of Pepper.

After preparing the components, next you are ready to prepare your appetizing A Nostalgic Lunch Menu [Curry Stew] by following the guidances below:

1. Cut the meat and vegetables into 2 cm pieces. Shred the shimeji mushrooms into small clumps..
2. Wet the potatoes with water, put on a plate, cover with cling film and microwave until soft..
3. Heat oil in a pan. Stir fry the meat and carrot over medium heat for 4 minutes. Add onion and shimeji mushrooms and stir fry until the onion has become translucent..
4. Add curry powder and stir fry until fragrant. Add flour and stir well to avoid lumps..
5. Add water, mix well to dissolve the flour over medium heat. Add the soup stock and sugar..
6. After it starts to boil, add potato, butter, garlic and milk and stir well. When it comes to a boil, skim off any scum that surfaces..
7. Simmer until it reaches the desired thickness, stirring occasionally so that it won't burn..
8. Check the taste and add salt if needed. Sprinkle a little pepper to enhance the aroma and it's done..

I have to admit that in the past I've had my doubts about pressure cooker recipes. Especially for braised dishes and stews, I've sometimes found that the flavor falls flat compared to the stovetop method. This easy, slow-cooker chicken dish is a a hearty stew that is sure to warm you from the inside out! Whisk chicken broth, coconut milk, curry powder, and salt together in a bowl; pour over chicken mixture into slow cooker. This week, another healthy and simple menu.

Recipe : A Nostalgic Lunch Menu [Curry Stew]

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step by step to make A Nostalgic Lunch Menu [Curry Stew]

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