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Good Idea to Producing Tasty Healthy Baked Buckwheat Pancakes

Hoping to dine Healthy Baked Buckwheat Pancakes a top restaurant's, but for some causes are not able to go to restaurants. This recipe is going to guide you with useful instructions on producing a Healthy Baked Buckwheat Pancakes like a famous chef made.

Healthy Baked Buckwheat Pancakes

We hope you got benefit from reading it, now let's go back to healthy baked buckwheat pancakes recipe. To cook healthy baked buckwheat pancakes you need 7 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Healthy Baked Buckwheat Pancakes, here are the components needed:

  1. You need 1/2 cup of Buckwheat flour.
  2. Get 2 of large ripe bananas.
  3. Take 1/2 teaspoon of baking soda.
  4. You need 2 tbsp of extra virgin olive oil or oil of your choice.
  5. Take 1 teaspoon of cinnamon.
  6. Prepare 1 teaspoon of vanilla extract.
  7. Provide 1 teaspoon of Apple cider vinegar.

After preparing the components, now you are ready to make your tasty Healthy Baked Buckwheat Pancakes by following the instructions on this section:

  1. Preheat oven to 180 and line baking tray.
  2. Mash ripe bananas with fork.
  3. In a bowl, add all dry ingredients and mix well. To this add vanilla extract,oil, vinegar and bananas.
  4. Mix well until lump free. It should be thick batter. The batter should not be pouring consistency.
  5. Pour 1/4 cup scant quantity and lightly flatten it with ladle. Leave gap between pancakes as it will expand while baking.
  6. Bake for 12-15 minutes until golden brown and firm. You will get 6 mini pancakes.
  7. Allow to cool lightly. Drizzle honey on top. Serve warm. Add chopped bananas or berries for additional taste.

Recipe : Healthy Baked Buckwheat Pancakes

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