Good Idea to Serving Perfect Five bean chilli with corn on the cob and flatbread
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To make an unforgettable Five bean chilli with corn on the cob and flatbread, here are the components needed:
- Provide Can of tinned tomatoes.
- Get 2 of carrots.
- You need of Celery.
- Provide 1/2 of a yellow pepper.
- Use 1/2 of red pepper.
- You need 1/4 of Aubergine.
- Prepare 2 Handfuls of mushroom.
- You need of Coriander.
- You need of Cajun seasoning (optional).
- Use of Smoked paprika.
- Prepare of Oregano.
- Get of Worcestershire sauce (you could use soy sauce).
- Provide cube of Stock.
- Get of Chilli flakes.
- Take of Garlic.
- Get Can of mixed beans.
After preparing the components, next you are ready to make your 5-star Five bean chilli with corn on the cob and flatbread by following the procedures on this section:
- First fry onions and garlic in olive oil, then add carrots and celery. Once they have begun to soften, after 5 mins or so, you can add peppers, aubergine and mushrooms..
- Once all your vegetables are nearly cooked add tinned tomatoes and a can of mixed beans. You can then add your flavouring; stock cube, salt & pepper, Worcestershire sauce, chilli flakes, smoked paprika, oregano and Cajun seasoning. Taste and adjust to your taste. Leave your bean chilli to simmer on the hob for 30 - 45mins..
- Whilst your chilli is simmering away. Toast some flatbread and cook some corn on the cob to accompany your meal. Then enjoy.
Transfer corn to a platter and season with remaining. The easiest method for cooking corn on the cob. roasting it in the oven! This method yields perfectly cooked and naturally sweet ears of corn! Everyone knows about grilling or boiling corn on the cob, but my favorite is actually the lesser-known oven roasted method! Late summer means corn is in season!
Recipe : Five bean chilli with corn on the cob and flatbread
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