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Half an Hour to Cooking 5-Star Braai mackerel and scallops with padron peppers, aubergine and sweet corn

Hoping to dine Braai mackerel and scallops with padron peppers, aubergine and sweet corn a top restaurant's, but for a few reasons are not able to go to restaurants. This site gonna guide you with helpful procedures on preparing a Braai mackerel and scallops with padron peppers, aubergine and sweet corn like a famous chef made.

Braai mackerel and scallops with padron peppers, aubergine and sweet corn

We hope you got benefit from reading it, now let's go back to braai mackerel and scallops with padron peppers, aubergine and sweet corn recipe. To make braai mackerel and scallops with padron peppers, aubergine and sweet corn you only need 10 ingredients and 7 steps. Here is how you do it.

To cook an unforgettable Braai mackerel and scallops with padron peppers, aubergine and sweet corn, here are the materials needed:

  1. Provide 3 of fresh mackerel.
  2. Take 8 of scallops.
  3. Prepare 1 packet of padron peppers.
  4. Provide 2 of sweet corn.
  5. Use 1 of aubergine.
  6. Take 2 of Lemons.
  7. Provide 1 bunch of thyme.
  8. Take 2 cloves of garlic.
  9. Prepare of Olive oil.
  10. Provide of Good sea salt.

After readying the components, now you are ready to prepare your tasty Braai mackerel and scallops with padron peppers, aubergine and sweet corn by following the procedures on this section:

  1. Light the BBQ and wait for the coals to turn white.
  2. Wrap the sweet corn in tin foil with some chilli flakes and some butter. Place adjacent to the coals under the grill.
  3. Make a marinade for the mackerel from rosemary, crushed garlic, olive oil, sea salt, lemon juice and pepper. Rub on the fish.
  4. Slice the aubergine lengthways into flat strips. Season the peppers and aubergine with oil, salt and pepper. Place on the grill, turn once blackened.
  5. TIP: Slice a lemon and place on the Braai. Cook the mackerel on top to stop it from sticking and to impart flavour..
  6. In the last couple minutes sear the scallops on a hot part of the grill..
  7. Season the padron peppers with salt. Serve and enjoy. 😋.

A quick and easy salad of sweet padron peppers and quinoa, served with salty nuggets of chorizo and halloumi. INGREDIENTS Chicken Beef Salmon Courgette Aubergine Apple Banana Chocolate. Learn how to make Grilled scallops with corn and asparagus & see the Smartpoints value of this great recipe. Their texture is slightly chewier than bay scallops and they're also a bit sweeter. Pimiento de Padron is a healthy, fast-growing plant that was very quick to produce tasty little peppers (when cooked).

Recipe : Braai mackerel and scallops with padron peppers, aubergine and sweet corn

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