Reference to Preparing Tasty Fusilli with tuna and tomato sauce
Wishing to eat Fusilli with tuna and tomato sauce a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful ways on producing a Fusilli with tuna and tomato sauce like a famous chef made.
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To cook an extraordinary Fusilli with tuna and tomato sauce, below are the ingridients required:
- Use 250 gr of fusilli.
- Use 1 can of tuna.
- You need 5 cloves of garlic.
- Use of Tomato ketchup.
- Get of chilli flakes.
- Get 1 tsp of sea salt.
- Provide 2 tsp of pepper.
- Provide 1 tsp of sugar.
- You need of olive oil.
- Prepare of parmesan.
- You need of rocket.
After readying the ingridients, now you are ready to make your appetizing Fusilli with tuna and tomato sauce by following the procedures on this section:
- Cook the pasta on a boiling water according to the instruction on the package. Don't forget to put salt on the water..
- In the meantime, slice 5 cloves of garlic. Heat the olive oil on the pan and put the garlic in. Wait until it turns golden..
- Add tuna, and add salt, pepper, tomato ketchup, chilli flakes, and sugar. I love adding sugar to balance the flavour..
- Once the pasta is cooked, mix with the tuna & sauce in the pan.
- Turn off the heat and move the mixed pasta to a plate, add parmesan, pepper and rocket to serve..
Flake the tuna into the tomato sauce with the lemon zest and bring back up to the boil. Drain the pasta and stir in the tuna sauce. This is a great weekday or last minute dinner of tuna pasta with tomatoes and herbs. Drain Fusilli and toss with sauce and serve. I would make this recipe again.
Recipe : Fusilli with tuna and tomato sauce
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step by step to make Fusilli with tuna and tomato sauce
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