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Half an Hour to Cooking Yummy French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

Wishing to eat French toast hot cross buns with plain yoghurt, Caramelized bananas and figs a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna help you with useful ways on cooking a French toast hot cross buns with plain yoghurt, Caramelized bananas and figs like a famous chef made.

French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

We hope you got benefit from reading it, now let's go back to french toast hot cross buns with plain yoghurt, caramelized bananas and figs recipe. To cook french toast hot cross buns with plain yoghurt, caramelized bananas and figs you only need 10 ingredients and 5 steps. Here is how you achieve that.

To prepare an extraordinary French toast hot cross buns with plain yoghurt, Caramelized bananas and figs, below are the materials needed:

  1. Use 2 of free-range eggs.
  2. Use 1 teaspoon of vanilla extract.
  3. Use 1 tablespoon of milk.
  4. Provide Pinch of cinnamon, plus extra to dust the final dish with.
  5. Prepare 2 of hot cross buns(preferably a day/two days old).
  6. Take 1 of banana sliced.
  7. Provide 4 of figs gently torn in half.
  8. Get 1 handful of almonds to garnish.
  9. Use 2 tablespoons of plain yoghurt to serve.
  10. Prepare 1 of glug of olive oil.

After preparing the components, next you are good to make your 5-star French toast hot cross buns with plain yoghurt, Caramelized bananas and figs by following the instructions below:

  1. In a frying pan, heat to medium- high heat, add the olive oil and bring to a light sizzle..
  2. In a small bowl, beat the eggs and milk together, adding a pinch of cinnamon and the vanilla extract. Cut the hot cross buns in half and dip the both sides of the halves in the egg mixture..
  3. Add the egg dipped hot cross buns to the heated frying pan and cook for 2-5 minutes until golden brown and toasty..
  4. Add the sliced banana to the frying pan and caramelize..
  5. Serve fresh with the French toast hot cross buns, alongside the yoghurt, cinnamon to dust, the figs and almonds..

Made with almond milk, pureed banana, and chia seeds. Serve with easy caramelized bananas and maple syrup! This recipe uses gluten-free bread and a vegan batter so that everyone at the table can enjoy a slice. Reviews for: Photos of Peanut Butter and Banana French Toast. Peanut butter and bananas are a great combination but sandwich them between french toast and you have a warm gooey treat for breakfast!

Recipe : French toast hot cross buns with plain yoghurt, Caramelized bananas and figs

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