Reference to Preparing Yummy Brown rice flour PITHA and PARATHA

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We hope you got insight from reading it, now let's go back to brown rice flour pitha and paratha recipe. You can have brown rice flour pitha and paratha using 8 ingredients and 13 steps. Here is how you achieve it.

To make an extraordinary Brown rice flour PITHA and PARATHA, here are the components required:

1. Take 1 and 1/2 bow of .Brown rice flour.
2. Prepare 1 small bowl of .Wheat flour.
3. Use 3 of .Soaked Chickpea lentil 1bowl and.
4. Use 1 bowl of whole red lentil.
5. Provide 1small piece of . Ginger.
6. Use 4 Pieces of .garlic.
7. Prepare 2 of .green chillies.
8. Use to taste of . Salt.

After preparing the materials, now you are ready to make your appetizing Brown rice flour PITHA and PARATHA by following the guidances on this section:

1. Take brown rice flour in a vessel..
2. Add hot water to it. Mix well with a spoon..
3. Add a little beat of wheat flour with hands, when it gets slightly cooled..
4. When the rice and wheat flour mix well, put it aside.
5. Grind soaked gram lentils and red lentils with ginger, garlic, green chilies by adding salt..
6. Take out these beaten lentils in a bowl..
7. Take 1 liter of water in a vessel and put it on a high flame of gas..
8. Rise the rice mixer on the hands and make it wide by pressing it with your hands and Put the mixture of lentils in the middle with a spoon and And close it with both hands and press the edge of it..
9. When the water starts boiling, put it in boiling water and cover it with a plate..
10. Cook it in boiling water for about 10 to 12 minutes. When both sides are well cooked, then remove it in a plate,cut in to pieces and serve it on cooling..
11. Now i will make the PARATHA from all of the above ingredients. In the mixture of rice flour, we will mix the mixture of lentils properly by hand.
12. Now with the help of wheat flour on hand, we will make balls and will give them shape of paratha by pressing with hands..
13. Put the paratha on the tawa and cook both sides well and put oil in it..

The rice filled rotis or parathas have been seasoned aptly to suit every palate. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides. · onion paratha recipe, pyaz ka paratha recipe, pyaaz paratha with step by step photo/video Carrot Coconut Akki Rotti Rice Flour Flatbread with carrot and coconut. Missi Roti is Chickpea flour flat bread which is a Punjabi speciality and is mostly made. Pithas are primarily made from a batter of rice flour or wheat flour, which is shaped and optionally filled with sweet or savory ingredients.

Recipe : Brown rice flour PITHA and PARATHA

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step by step to make Brown rice flour PITHA and PARATHA

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