Half an Hour to Cooking Yummy Spinach and Matcha Pancakes
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To cook an unforgettable Spinach and Matcha Pancakes, below are the ingridients needed:
- Get 100 g of Spinach.
- Provide 2 tsp of matcha powder.
- Use 100 ml of milk.
- Provide 3 of eggs.
- Use 2 tsp of vanilla essence.
- Provide 3 of tblsp maple syrup.
- Prepare 200 g of self raising flour.
- Prepare 1 tsp of baking powder.
After readying the materials, now you are ready to cook your 5-star Spinach and Matcha Pancakes by following the procedures below:
- In a blender, blend the spinach milk and matcha till smooth..
- Add the remaining ingredients. And let the mixture stand for 30 minutes..
- On medium heat, using a laddle with a little oil,spoon the mixture onto the pan. Once bubbles have popped, flip the pancakes and cook for 1 minute. Repeat till the end..
Once you blend it in with the milk, you get that gorgeous bright green color, and you don't even know there's a vegetable. However, these baked Paleo Spinach Donuts with Matcha Glaze are definitely her favorite, and mine too! I totally love making them for my family because they're paleo In your Vitamix, add almond milk, coconut oil, honey and spinach. Blend, starting on low and increasing to medium speed, until mixture. These green Matcha Pancakes are not only gluten and egg free, but they are the perfect kid-friendly breakfast treat to serve up this St Patrick's Day.
Recipe : Spinach and Matcha Pancakes
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step by step to make Spinach and Matcha Pancakes
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