Half an Hour to Homemade Appetizing Steamed bun /Man Thou/ 馒 头 #chinesecooking

Wishing to eat Steamed bun /Man Thou/ 馒头 #chinesecooking a top restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on cooking a Steamed bun /Man Thou/ 馒头 #chinesecooking like a famous chef made.

We hope you got insight from reading it, now let's go back to steamed bun /man thou/ 馒头 #chinesecooking recipe. To cook steamed bun /man thou/ 馒头 #chinesecooking you only need 6 ingredients and 12 steps. Here is how you achieve that.

To make an extraordinary Steamed bun /Man Thou/ 馒头 #chinesecooking, here are the materials needed:

1. Take 500 gr of bread flour.
2. You need 150 gr of sugar.
3. Prepare 7 gr of dry yeast.
4. Take 1 tsp of salt.
5. Get 200-230 ml of water/milk.
6. Take 50 gr of white butter/margarine.

After preparing the ingridients, next you are good to prepare your appetizing Steamed bun /Man Thou/ 馒头 #chinesecooking by following the procedures on this section:

1. In a small bowl, mix one teaspoon sugar and yeast. Add some warm milk/water. Set it aside..
2. In another mixing bowl, mix the flour, sugar, salt and rest of water. Mix them well. Add the yeast mixture..
3. Mix them well until form a dough. If you use machine, knead the dough for 20 minutes until it is smooth and reach the window pane. Then let it rest for 1 hour and it will be double in volume..
4. Knead by hand, after mixing all the ingredients into a homogenized ball of dough. Knead it for 5 minutes. Set it aside or rest it for 20 minutes by covering the dough with dry towel..
5. Knead the dough until it is smooth for another 10 minutes. Let it rest for 1 hour. It will be double in volume..
6. Lightly dust your counter with flour, bring out the dough and divide the dough as your wish..
7. Shape each dough into ball shape or any shape you like..
8. Place it on a parchment paper. Final proofing phase - proof the dough at warm place or under sunshine for another 45 minutes to 1 hour..
9. Prepare your steamer with water. Bring it to boil..
10. Place the buns into the steamer. Steam it for 10-15 minutes depend on how big your buns. Minimun for the first batch is 15 minutes. The next batch, 10 minutes will be enough..
11. Remove out the steamed bun quickly and place another batch of bun..
12. Cool it down and enjoy your steamed bun..

Also the beauty of this steamed bun recipe is can be savory or sweet if you decided to fill up with delicious filling. I'm showing you the classic shape of Mantou, but you can shape this dough recipe as you desired. Give enough time and be patient for rising the dough is main key of this recipe. Chinese steamed buns can be stuffed with various types of fillings or unstuffed. Those stuffed steamed buns are called as Baozi in Chinese (Bao Buns) and those without fillings Mantou(馒头) is a basic staple in northern part of China and served in every places of China not just the northern part.

Recipe : Steamed bun /Man Thou/ 馒头 #chinesecooking

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